Advanced Lamination Techniques with Wilhelm Wanders, Professional Level Demonstration (Live Online)
Join Master Pastry Chef Wilhelm Wanders in perfecting the art of lamination. Wilhelm will discuss different lamination techniques and demonstrate every step of the process from mixing the doughs, to the finished products. By the end of the class you will be able to apply knowledge to your own process and be able to recreate chocolate Napoleons, passion fruit croissants and pastries made from brioche feuilletee.
Wilhelm has worked in the pastry and confectionery field since growing up in his dad's pastry shop in Germany. After traveling throughout Germany and the US, Wilhelm finished his German Master's Degree, owned his own chocolate shop in Northern Virginia, and finally wound up here in beautiful New England, where he enjoys all that nature has to offer with his wife and two children.
This class is a Professional Level Live Interactive Demonstration, and students will not be baking along during class, but will receive all of the recipes used during the demonstration. Each tuition covers one device. Please note, virtual classes are non-refundable.
Thursday, October 6
12 to 3 pm Eastern
9 am to 12 pm Pacific