King Arthur Baking Home Page

Baking School

Basket (0 Items)
Baking School Login
King Arthur Baking Company
Class Calendar
All Classes

Need Help?

Contact the Baking School:
(800) 652-3334
bakingeducation@kingarthurbaking.com
Policies and FAQs
Please Wait
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##

Booking

Home Baker Classes

Shape baguettes. Roll piecrust. Bake sticky buns. Discover the perfect cake. Learn it all right here.

come bake with us

Whatever the topic and whatever your level, we're here to help you progress.

Laminated Pastry: Croissant, Danish & Puff (Vermont)

Ready to make laminated dough from scratch? In this three day class we’ll cover blitz puff pastry, traditional puff pastry, croissants and Danish. Finished products will include turnovers, pain au chocolat, bear claws, seasonal Danish, and traditional croissants.  

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Rustic Summer Tarts (Vermont)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.

Wednesday, June 28
9 am to 12 pm

Wednesday, July 5
1 to 4 pm

Sunday, July 16
9 am to 12 pm

Saturday, August 5
9 am to 12 pm

Thursday, August 17
1 to 4 pm

Saturday, August 19
9 am to 12 pm

Duration 3 hours

Price: $120.00
Register Now

Lofty Layers: Crafting Croissants (Vermont)

Learn the techniques behind these tricky pastries. You’ll see how to lock in the butter, then fold, cut, shape and bake, as you create crisp, delectable croissants, pain au chocolat, and more.

Duration 4 hours

Price: $150.00
Register Now

Autumn Pie & Tart (Vermont)

Banish crust anxiety forever as you master both pie and tart crust, then use autumn's bounty to fill them.

Duration 4 hours

Price: $150.00
Register Now

Cupcake Quest (Vermont)

Are you on a quest for a crowd-pleasing cupcake? Look no further. We’ll start with a tender, rich chocolate cupcake, made from scratch. You’ll then learn different techniques to fill and decorate your cupcakes, including a marshmallow buttercream, a silky ganache, and a light as air, yet decadent peanut butter frosting. Your cupcakes will be the perfect treat to please both young and old. 

Duration 3 hours

Price: $120.00
Register Now

Hasty Pastry: Quick Puff (Vermont)

You'll never buy pre-packaged puff pastry again! You'll make a quick dough for buttery, flaky pastry, then use it to create a classic French apple tart and savory palmiers. 

Duration 3 hours

Price: $120.00
Register Now

Rustic Autumn Tarts (Vermont)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.

Sunday, September 10
9 am to 12 pm

Saturday, September 30
9 am to 12 pm

Sunday, October 8
9 am to 12 pm

Saturday, October 28
9 am to 12 pm

Saturday, October 18
9 am to 12 pm

Saturday, November 18
9 am to 12 pm

Monday, November 20
1 to 4 pm

Duration 3 hours

Price: $120.00
Register Now

Danishes (Vermont)

Make these flaky pastries from scratch. You’ll practice creating butter-layered dough, rolling, and filling; and go home with the delectable results!  

Saturday, December 2

Duration 4 hours

Price: $150.00
Register Now

Easy as Pie (Vermont)

This class will banish even the worst case of crust anxiety! Come make and roll out pastry for a two crust pie, and take home your masterpiece! 

Friday, November 3
9 am to 12 pm

Tuesday, November 21
9 am to 12 pm

Saturday, December 23
9 am to 12 pm

Sunday, February 25
9 am to 12 pm

Thursday, March 14
1 to 4 pm

Saturday, April 6
9 am to 12 pm


Duration 3 hours

Price: $120.00
Register Now

More than a Mouthful: Pastry Miniatures (Vermont)

Small in size, but full in flavor, miniatures are all the rage in the pastry world. This class features three types of petite pastries.

Duration 4 hours

Price: $150.00
Register Now

Holiday Pies & Tarts (Vermont)

Do you have pie anxiety? Do you dread a soggy bottom crust or count on copious amounts of whipped cream to cover all the cracks on the top? Join us to learn the techniques that will have you confidently baking lovely pies AND elegant tarts all year long. Family and friends will be so impressed, you’ll be asked to bring dessert to every holiday gathering.

Duration 4 hours

Price: $150.00
Register Now

Pie for the Holiday Table (Vermont)

A holiday gathering simply isn’t complete without pie. We'll guide you through making a seasonal fruit pie with a buttery, flaky crust, topped with a crispy, sweet streusel. Trust us, your friends and family will be truly impressed.

Duration 3 hours

Price: $120.00
Register Now

If the Choux Fits: Cream Puffs & Eclairs (Vermont)

You’ll be amazed at how simple these sublime pastries are to make! In this class, you’ll master quick choux paste, learn piping for different desserts, and fill and finish them.

Duration 3 hours

Price: $120.00
Register Now

Wholehearted Baking: Whole Wheat Breads (Vermont)

Are you tired of healthy, but inedible whole wheat doorstop breads? You’ll learn to make a high-rising sandwich loaf of whole wheat bread that tastes as good as it is good for you.

Duration 3 hours

Price: $120.00
Register Now

Whole Grain Artisan Breads (Vermont)

Make two crusty and flavorful loaves that feature whole grains.  We will discuss ways to achieve artisan bread results in your home oven, as well as share tips for baking with, and storing your whole grain flours and breads.

Duration 4 hours

Price: $150.00
Register Now

Middle Eastern Flatbreads (Vermont)

Enjoy the ancient flavors and traditions of the Middle East through their flatbreads. You’ll make several flatbreads and learn traditional cooking techniques, while exploring the flavors of herbs, spices

Duration 3 hours

Price: $120.00
Register Now

Bread 101 (Vermont)

Tired of ending up with dry, crumbly doorstops after spending hours mixing, kneading, waiting, and keeping your fingers crossed? Come spend 4 hours with us and we’ll banish your yeast anxiety forever. In this class you’ll learn why breads rise (and why they don’t!), how to shape dough, know when it’s ready to be baked, and how to keep loaves and rolls tender, moist, and light. We’ll also discuss ways to adapt recipes to fit your taste, dietary needs, and schedule. This is a great class for those new to working with yeast, and also those seeking more consistent success with bread.

Duration 4 hours

Price: $150.00
Register Now

Do The Twist: Pretzels (Vermont)

If you love soft pretzels, this class is for you! Students will learn the secret to classic pretzel dough, then do the twist on sweet and savory versions. Butter, salt, cinnamon sugar... We've got it covered!

Duration 3 hours

Price: $120.00
Register Now

Bagels & Bialys (Vermont)

Learn how easy it is to bake your own bagels at home. We’ll compare different methods of shaping and baking both bialys and bagels. You'll go home with a batch of bagels and bialys and the know-how to bake your own better-than-bought!

Duration 4 hours

Price: $150.00
Register Now

Flatbreads of India (Vermont)

Do you pine for authentic Indian breads such as naan, chapati, and paratha? Don’t have a tandoor? No problem – we’ll show you how to make these traditional breads in your home kitchen!  

Duration 3 hours

Price: $120.00
Register Now

Beauty and the Baguette (Vermont)

Tame the beastly baguette with this hands-on class to help you make the best possible baguettes in your home oven. During the course you'll learn how to work with a pre-ferment to achieve the maximum flavor, mix a traditional baguette dough, get experience shaping and slashing loaves and learn steaming techniques for home ovens.  

Duration 4 hours

Price: $150.00
Register Now

Artisan Baking at Home (Vermont)

Do you dream of pulling crackling breads from your home oven? Long to make the perfect baguette? Want to make your flaky croissants from start to finish? From pre-ferments to kneading, you’ll spend four days immersed in all things artisan. You’ll head home armed with new knowledge and baked goods to share with friends and family!

Duration 4 days : 12 to 5 pm

Price: $700.00
Register Now

Pizza Perfected (Vermont)

We love pizza and we've come up with techniques to rival any pie you can buy. Prepare the Neapolitan classic, with hand-stretched dough, and see how to simulate a brick oven at home. 

Duration 3 hours

Price: $120.00
Register Now

Magic of Wild Yeast: Sourdough (Vermont)

Learn techniques for baking with sourdough, as well as how to achieve the degree of flavor you prefer. This class will cover care and feeding of sourdough starters, shaping, slashing, and steam baking of traditional sourdough boules.   

You will go home with a ball of dough to bake the next day.  Please consider bringing a cooler along to transport your dough if you live further away.

Duration 4 hours

Price: $150.00
Register Now

Artisan II: Bread Intensive (Vermont)

Ready to take your bread baking to new heights?  Join us for this intensive 4-day class covering enriched dough, pre-ferments, sourdough, rye, and more.  You’ll be making bakery quality breads, and gain the skills to replicate them at home. This class is for advanced home bakers. "Artisan Baking At Home" is a suggested prerequisite.  Lunch included.

Monday through Thursday, February 26 to 29
9 am to 4 pm daily

Duration 4 days : 9 to 4 pm

Price: $825.00
Register Now

Far-Flung Flatbreads (Vermont)

We've come up with an international assortment of flatbreads sure to whet your appetite. You'll taste your way across continents from Italy to India, mastering the simple techniques for reproducing each specialty in your own kitchen while you learn about their cultural settings and serving traditions. You'll make both dough and batter flatbreads and practice working with specialty flours.

Duration 3 hours

Price: $120.00
Register Now

Biscuits & Scones (Vermont)

Have feathery-light biscuits and tender scones eluded you? Have fun with these quick recipes while you mix the dough, understand the action of chemical leaveners, and learn tips for preparation and storage.

Duration 3 hours

Price: $120.00
Register Now

Sonata of Sweet Breads (Vermont)

This class focuses on making a trio of elegant sweet breads from one rich dough. You’ll learn to make the sweet dough by hand, and then learn three shaping techniques that are sure to become a regular part of your baking repertoire.

Duration 4 hours

Price: $150.00
Register Now

Flatbreads of Italy (Vermont)

We travel to Italy for the inspirational flatbreads you make in this class. You’ll learn how to use preferments and classic “00” flour, and semolina to create delicious, simple Italian breads.

Duration 3 hours

Price: $120.00
Register Now

New England Desserts (Vermont)

Are your crisps too crumbly? Your cobblers too crispy? Time to master the pleasure of old-fashioned New England desserts: cobblers, crisps and buckles.

Duration 3 hours

Price: $120.00
Register Now

Cake from Start to Finish (Vermont)

Start the day by learning two techniques for cake baking. While the cakes are cooling, the class will break for lunch. Spend the afternoon producing butter cream and learning simple techniques to finish your cakes. Lunch included.

Duration 8 hours

Price: $350.00
Register Now

The Joy of Cookies (Vermont)

If you’re looking for some new favorites to add to your holiday cookie repertoire, look no further. If you crave inspiration and are looking for instant gratification, join us for our holiday exclusive class, Joy of Cookies.

Duration 3 hours

Price: $120.00
Register Now

Holiday Pie & Rolls (Vermont)

Ready to dive into holiday baking, but not sure where to start? In this class you’ll make a pie and yeasted rolls from scratch, and gain the confidence to recreate them at home.

Duration 4 hours

Price: $120.00
Register Now

Holiday Cookie Decorating (Vermont)

Do you want to impress your friends and family at your next holiday gathering? Join us for this introductory class on the basic fundamentals of cookie decorating with royal icing. We bake the sugar cookies in advance, giving you plenty of time to focus on learning how to tint royal icing to create colorful, beautifully decorated cookies, bursting with holiday cheer.

Duration 4 hours

Price: $150.00
Register Now

The Ginger Season (Vermont)

Tis the season for ginger, and if it’s one of your favorite spices, this is the class for you. We’ll use ginger in three forms—ground, fresh & crystallized and make a variety of gingery favorites.

Duration 3 hours

Price: $120.00
Register Now

Cookie Camp (Vermont)

For many of us, winter baking means COOKIES! Nothing is more fun to make and share with friends and family. Soft, crisp, rolled, formed, and sandwiched, all are included in this 3-day class. From uncomplicated to advanced, you’ll practice the underlying principles and leave confident enough to invent some recipes of you own. Each day you’ll leave with a variety of lovely and delicious ready-to-share treats.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Bûche de Noël (Vermont)

Join us for a holiday tradition. The Buche de Noel, also known as a Yule Log, is sure to impress all your friends and family. Starting with the cake, we'll build our Buche de Noel from the ground up. We'll then move onto the Swiss Buttercream and finish with all the decorative details. You'll go home with a gorgeous centerpiece for your holiday table.

Duration 4 hours

Price: $150.00
Register Now

Empanadas (Vermont)

Learn to make authentic empanadas with a spicy filling great for appetizers or as an entree.

Duration 3 hours

Price: $120.00
Register Now

Gnocchi (Vermont)

See how easy it is to master these delectable treats! You’ll make the traditional pillowy potato puffs as well as a seasonal variation.

Duration 3 hours

Price: $120.00
Register Now

Rustic Winter Tarts (Vermont)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.

Duration 3 hours

Price: $120.00
Register Now

Buns & Rolls, Sweet & Savory (Vermont)

You’ll make two different doughs—one to swirl up a sweet roll, then master a dough that’s perfect for fragrantly savory bread to accompany a meal or serve as a snack all on its own.

Duration 4 hours

Price: $150.00
Register Now

Savory Hand Pies (Vermont)

Learn to make tender, hearty pies sized for portability. We'll also make a tasty filling in this class, but how you fill them at home is limited only by your imagination. These make quick, delicious, and customizable meals.

Saturday, December 30
9 am to 12 pm

Sunday, April 14
9 am to 12 pm

Duration 3 hours

Price: $120.00
Register Now

Raise the Bar (Vermont)

Time to move beyond brownies to spectacular bar cookies. See how layers of flavor and texture raise your bar cookies to new heights.

Duration 3 hours

Price: $120.00
Register Now

The Cookie Jar (Vermont)

Ready to branch out beyond chocolate chip? We’ll make formed, drop, and bar cookies that will have your friends clamoring for the crumbs!

Duration 3 hours

Price: $120.00
Register Now

Springtime Pie & Tart (Vermont)

Spring’s the season for lighter pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You’ll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Duration 4 hours

Price: $150.00
Register Now

Rustic Spring Tarts (Vermont)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.

Duration 3 hours

Price: $120.00
Register Now

Pucker Up! Luscious Lemon Desserts (Vermont)

Tart and refreshing, lemons are the perfect accompaniment to a warm summer day. In this class you’ll learn to make memories of delightful lemon madeleines, as well as a citrus-forward lemon curd tart.

Duration 3 hours

Price: $120.00
Register Now

Summer Pie & Tart (Vermont)

Summer is the perfect time for peach and blueberry pie. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You'll mix and roll pastry from scratch, make flavorful fillings, learn decorative edging techniques and bake both a pie and tart to take home.

Sunday, June 25
1 to 5 pm

Sunday, July 2
1 to 5 pm

Friday, July 28
1 to 5 pm

Sunday, August 13
1 to 5 pm

Thursday, August 31
1 to 5 pm

Duration 4 hours

Price: $150.00
Register Now

Rye Breads at Home (Vermont)

Rye doesn't behave like wheat, and creating a good loaf can be tricky. Come learn why and how to work with this wonderful grain to make two different styles of bread. You'll go home with a classic sourdough deli rye, a fragrant Swedish Limpa, and the confidence to include rye in your baking repertoire.

Duration 4 hours

Price: $150.00
Register Now

Bite into Biscotti (Vermont)

See how simple it is to make these delectable cookies. A double bake gives great biscotti their crisp crunch, and in this class, you’ll experience both a sweet classic and a savory recipe for biscotti.  Learn the Italian “well method” for mixing dough and practice shaping and mixing techniques unique to biscotti.

Duration 3 hours

Price: $120.00
Register Now

Sourdough Bread Intensive (Vermont)

Building on the class Sourdough Baking Basics, spend three days on an in-depth exploration of this challenging topic. You’ll use different starters and learn good maintenance practices, then use them to their best advantage in a variety of artisan breads, including pain au levain, whole grain loaves and traditional rye breads. Lunch included.

Duration 3 days : 9 to 4 pm

Price: $725.00
Register Now

French Pastry Intensive (Vermont)

Three days in Paris might be nice, but 3 days immersed in French pastries will be amazing. We'll cover a wide variety of techniques needed to create many of the classics at home. You'll learn to pipe one of the building blocks of French pastry, pate a choux, into light-as-air eclairs and then fill them with another essential, pastry cream.  We’ll provide you with the knowledge and confidence to tackle the elusive French Macaron and a rich, buttery Brioche. The pièce de résistance, learn how to create a perfectly caramelized, flaky laminated Kouign Amann.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Holiday Baking Workshop (Vermont)

All around the world, winter holidays are celebrated with festive baked goods. We’ll not only focus on traditional American favorites, but also bring in a few international treats, too. In this 3-day class, we’ll make a variety of seasonal specialties from yeast breads to pastries to cookies. You’re sure to find some new family traditions.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Crackers & Breadsticks (Vermont)

See how simple it is to make crisp, crunchy snacks from scratch. You’ll learn the secret to rolling crackers evenly for no burning, along with clever tips for incorporating your own ingredients for signature snacks!

Duration 3 hours

Price: $120.00
Register Now

Whole Grain Artisan Baking (Vermont)

Baguettes, croissant, flatbreads, and much more! Spend four days creating a variety of hand-made whole-grain products. You'll learn how time, technique, and hydration can transform your whole-grain baking from dense and dry to light and luscious.

Duration 4 days : 12 to 5 pm

Price: $700.00
Register Now

British Meat Pies (Vermont)

Have you been inspired by “The Great British Baking Show”? We’ll explore the British Isles by creating traditional hand pies. We’ll learn how to make Scottish Meat Pies using a Hot Water pastry method, and traditional Cornish Pasties.

Duration 4 hours

Price: $150.00
Register Now

Artisan Skills Intensive (Vermont)

Following up on our multi-day artisan bread classes, this intensive revolves around practicing the skills you’ve learned with an eye to ever-increasing proficiency. You’ll spend three days refining your shaping, scoring, and dough-handling techniques. Building on prior artisan bread classes, you’ll deepen your understanding of flavor development, baker’s percentages, flour selection, and use of pre-ferments and sourdoughs.

Artisan Baking at Home and Artisan II: Bread Intensive are suggested prerequisites for this course.

Lunch included. 

This class runs Monday through Wednesday.
Duration 3 days : 9 to 4 pm

Price: $725.00
Register Now

British Desserts (Vermont)

Our exploration of British baking continues with this class on traditional British desserts. You'll learn the techniques for Victoria Sponge and produce delicious Bakewell Tarts.

Duration 4 hours

Price: $150.00
Register Now

Winter Pies and Tarts (Vermont)

Winter is the season for richer pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You’ll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Duration 4 hours

Price: $150.00
Register Now

Macaron (Vermont)

Learn to make these delicate meringue-based confections. We’ll cover the technique for the cookie bases and a variety of filling options. You’ll go home with a box full of impressive treats.

Duration 4 hours

Price: $150.00
Register Now

British Baking Classics (Vermont)

Join us for a three-day extravaganza of British baking that covers the classics. You’ll bake a wide variety of British baked goods including scones, English muffins, Bakewell tarts, Victoria sandwich, sticky toffee pudding, and savory meat pies.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Afternoon Tea (Vermont)

Come bake everything you need for an afternoon tea, both sweet and savory! We’ll make a yeast bread perfect for refined sandwiches, along with lemon poppy seed loaves and tender scones.  

Duration 4 hours

Price: $150.00
Register Now

French Bread (Vermont)

Crispy crust, soft crumb, and perfect with any meal, French Bread is an enduring favorite. Learn how to coax amazing flavor and texture from the simplest ingredients.

Duration 4 hours

Price: $150.00
Register Now

Salted Caramel Apple Hand Pies (Vermont)

Salted Caramel Apple Hand Pies...need we say more? Join us to learn the skills for stuffing a sturdy but tender pastry with the luckiest apples in the world.

Duration 3 hours

Price: $120.00
Register Now

Sticky Fingers: Breakfast Buns (Vermont)

Let our instructors guide you through the magical technique that will keep your cinnamon rolls "just baked" fresh for days...if they don't get gobbled up sooner! Get your tangzhong on with our 2021 Recipe of the Year that's loaded with cinnamon and slathered in icing. You'll also learn a super-fast maple-pecan Sticky Bun for when you just can't wait to start the day off sweet. 

Duration 4 hours

Price: $150.00
Register Now

Pizzapalooza (Vermont)

Thick and chewy or thin and crispy? Light and airy or sturdy enough to hold a pile of toppings?  Detroit style or Chicago? If you say “yes, please” to more than one of these…this class is for you! Different crust textures, flavors, and the techniques for getting them at home are the focus for 2 days. But with 7, yes, SEVEN different types of pizza featured, you know there will be some fun sauce and topping options also.

Second day's lunch will be one of the pizzas made in class.  

Duration 2 days

Price: $400.00
Register Now

New England Desserts (Vermont)

A Whoopie Pie isn’t really a pie, but everybody loves these cream-filled snack cakes anyway. And, Blueberry Buckle is just as welcome for breakfast as it is for dessert.  Whether you’re a native New Englander or you just love classic recipes, you’ll enjoy learning to make our versions of these traditional, regional treats.

Duration 3 hours

Price: $120.00
Register Now

Holiday Cupcakes (Vermont)

Deliciously moist cakes? Check. Lusciously rich frosting? Check. Festive decorations piped with skill and creativity? You bet! Come learn a variety of techniques so that you can confidently create a variety of beautiful holiday-themed cupcakes.

Duration 3 hours

Price: $120.00
Register Now

Bagels (Vermont)

Learn how easy it is to bake your own bagels at home. We’ll compare different methods of shaping and baking bagels. You'll go home with a batch of bagels and the know-how to bake your own better-than-bought!

Duration 3 hours

Price: $120.00
Register Now

Cupcake Quest - Valentines Edition (Vermont)

Are you on a quest for a crowd-pleasing cupcake? Look no further. We’ll start with a tender, rich chocolate cupcake, made from scratch. You’ll then learn different techniques to fill and decorate your cupcakes, including a cooked meringue buttercream and a silky ganache. Your cupcakes will be the perfect treat to please both young and old.

Duration 3 hours

Price: $120.00
Register Now

Kouign-Amann (Vermont)

Yes, it’s hard to pronounce, and it’s not the simplest pastry to make. But once you can say it (queen a mon) and learn the technique to create laminated dough (dough with butter layered inside), you’ll experience a new level of baking bliss. There’s a reason that this classic Breton pastry is thrilling the world, and you can be part of the trend when you learn to make this buttery, sweet, flaky delight.

Duration 4 hours

Price: $150.00
Register Now

Decorative Pie Top (Vermont)

This season dress up your holiday pies with our festive decorative pie top class. In this class we’ll make a traditional flakey bottom crust and a special top crust formulated to work perfectly for more intricate designs. We’ll explore braiding, lattice, and seasonal cut outs. Complete with a delicious fruit filling, these pies will be holiday showstoppers.  

Duration 4 hours

Price: $145.00
Register Now

Pumpkin Pie (Vermont)

Let us help you prepare a traditional pumpkin pie for your holiday table. We'll walk you through each step from creating an all butter, flaky crust, to a creamy, perfectly spiced custard filling. And best of all, no dishes to wash. Whether you're hosting Thanksgiving or the one who's bringing dessert, your pie will surely be the perfect ending to a splendid feast.

Duration 3 hours

Price: $120.00
Register Now

Tourtiere (Vermont)

We’ll guide you through the process of making this classic French-Canadian meat pie. We’ll make a tender, yet flaky all-butter pie pastry then fill it with a perfectly spiced meat and potato filling –a deliciously satisfying supper. Our all-butter pie dough is so versatile, you can use it for any pie you desire, sweet or savory.

Duration 3 hours

Price: $120.00
Register Now

Sourdough Baking Basics (Vermont)

Are you interested in baking with sourdough, but not sure where to start? This 3-day immersion in all things sourdough is for you. We’ll guide you through the process of starting and maintaining a healthy sourdough starter, and then use it to leaven and flavor a wide variety of baked goods. We’ll show you ways to use up extra starter to help reduce waste. You'll go home with a bounty of baked goods, including a loaf bread, artisan bread, crackers, and even some delectable sweets. Let us demystify this wild yeast and start you on the path to a lifelong journey of sourdough baking.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Bread: Principles & Practice (Vermont)

Say goodbye to stale store-bought bread and hello to tasty homemade bread baked in your own kitchen. Learn all the fundamentals of baking yeast doughs from mixing and kneading to proofing to baking a fresh from the oven loaf of bread. We tackle a basic sandwich loaf using both white and whole wheat flour. Next is a versatile sweet dough that can be shaped into a braided loaf or cinnamon rolls that will delight all your senses. By the end of class, you’ll be armed with so much knowledge, you can take on any bread recipe with confidence. 

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Katsu Sando - a Japanese Sandwich Experience (Vermont)

Referred to as “sando” in Japan, the sandwich has become an integral part of Japanese cuisine. The Katsu Sando is the iconic king of the Sando world. Imagine a perfectly fried, panko-crusted piece of chicken drenched in a salty, sweet, umami rich Katsu sauce, surrounded by soft and fluffy slices of Japanese Milk Bread. Join us for this introduction to modern Japanese comfort cooking. Students will watch a demonstration of how to make Japanese Milk bread, and then prepare and cook the components of the sandwich. Once complete, students will enjoy eating their creations while watching more demonstration and Q&A.
Duration 2 1/2 Hours

Price: $95.00
Register Now

Pizza Social (Vermont)

During our two hour Pizza Social you’ll learn some new skills, eat delicious freshly made pizza, and enjoy good company. There will be drinks (beer, wine, and soft drinks) and dessert too! We'll have a great time, a great dinner, and leave with the knowledge and some extra dough to make even more pizza at home. All experience levels are welcome.
Duration 2 Hours

Price: $95.00
Register Now

International Breads 12-5 pm (Vermont)

When it comes to bread, do you find yourself always falling back on the same familiar recipes? Get outside of your comfort zone and explore the road less travelled. We’ll immerse ourselves into bread baking techniques spanning from basic to more advanced. Join us as we explore the beauty and diversity of breads from around the world.
Duration 3 days : 12 to 5 pm

Price: $525.00
Register Now

Ciabatta: Classic and Modern (Vermont)

To create this modern Italian bread at home, you’ll learn about the power of preferments and how a series of folds can transform this high-hydration dough into a light, delicate hearth loaf. We’ll teach you the classic form and an impressive chocolate-cherry variation, giving you the skills to bake the crust you crave.
Duration 4 hours

Price: $150.00
Register Now

Advanced Lamination Techniques (Vermont)

Ready to make laminated dough from scratch? In this three day class we’ll cover blitz puff pastry, traditional puff pastry, croissants and Danish. Finished products will include turnovers, pain au chocolat, bear claws, seasonal Danish, and traditional croissants.  

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Pie & Tart Workshop - 2 Day (Vermont)

Immerse yourself in this two-day class on all things pie. You'll master a variety of crusts and shapes, grace them with mouth-watering fillings both sweet and savory, and go home with samples to share and the confidence to make this year your best pie season yet.
Duration 2 days : 12 to 5 pm

Price: $350.00
Register Now

Cookie Chemistry (Vermont)

Join us for an immersive baking class where we unravel the secrets behind creating the perfect chocolate chip cookie. Delve into the fascinating world of baking chemistry as we explore how different ingredients and techniques can transform your cookies from ordinary to extraordinary. By the end of the class, you will not only have baked delicious chocolate chip cookies but also gained valuable knowledge and skills to experiment and modify recipes to suit your preferences.
Duration 4 hours

Price: $150.00
Register Now

Pucker Up! Luscious Lemon Desserts - New (Vermont)

Discover the versatility of lemons in this class designed for citrus enthusiasts. We'll explore this tart and tangy vibrant fruit and how to incorporate its bright flavor into a variety of delectable desserts. By the end of class, you'll leave with a collection of lemon treats and the confidence to create them at home.
Duration 3 hours

Price: $120.00
Register Now

Hasty Pastry: Quick Puff - New (Vermont)

This class is designed for the home baker who wishes to learn a simple “blitz” puff pastry and simple applications for the dough, both savory and sweet.

Students will have the opportunity to create a delicious pithivier filled with fresh apples and a delicately sweetened almond cream, as well as make savory parmesan palmiers.

Duration 3 hours

Price: $120.00
Register Now

Sensational Sweet Breads (Vermont)

This class is dedicated to the art of crafting two delicious breads all stemming from a single, sumptuous dough. This hands-on experience will guide you through the process of creating the sweet dough from scratch, imparting you with the essential skills needed to prepare it by hand. As you delve into the world of sweet bread, you'll also master two distinctive shaping techniques. The delicious Cinnamon Star Bread, boasting an intricate and visually appealing design, is sure to impress! And a rich chocolate Babka twist will undoubtedly become a family favorite. By the end of this class, you'll have the confidence to experiment with different flavors and fillings to create your own unique sweet bread creations at home.
Duration 4 hours

Price: $150.00
Register Now

Morning Bakes (Vermont)

If you are in need of some new breakfast or brunch favorites, look no more! In the class, you'll learn how to make a traditional English muffin that's full of flavor and has the signature nooks and crannies this breakfast treat is known for. Next up is a cinnamon streusel coffee cake that's soft and moist, with a brown sugar spiked with cinnamon filling, and towering streusel topping. Two new options for any morning!
Duration 4 hours

Price: $150.00
Register Now

Jewish Bakery Classics (Vermont)

Be transported to the streets of New York City with these classics from the neighborhood Jewish bakery!

Spend two days learning to make beautiful challah that is beautifully seeded and braided, perfect as a dinner table centerpiece! You'll also learn the tips and tricks for stretching and rolling doughs to paper thinness to craft savory potato knishes and rich, cocoa filled kokosh. Finally, you'll learn what makes the iconic black and white cookie so irresistible and a bakery staple.

Get a taste of cultural history while building the skills to make these timeless treats at home!

Duration 2 days : 1 to 5 pm

Price: $325.00
Register Now

Introduction to Sourdough (Vermont)

Discover the techniques for working with sourdough and learn how to achieve your ultimate desired depth of sourdough flavor! We'll delve into the care and maintenance of sourdough starters, as well as the fine art of shaping, slashing, and steam-baking traditional sourdough boules.  During the class, you'll have the opportunity to mix up your own batch of sourdough bread and bake your own loaves, as well as practice with dough made ahead of time. Elevate your bread-making skills and explore the world of sourdough in this hands-on class!
Duration 5 hours

Price: $170.00
Register Now

Sticky Fingers: Breakfast Buns - New (Vermont)

Unveil the secret to cinnamon rolls that stay "just baked" fresh for days with the magical tangzhong starter technique — the secret to our 2021 Recipe of the Year: Perfectly Pillowy Cinnamon Rolls. You'll also learn to whip up scrumptious pecan sticky buns. Join us for this culinary adventure and become a master of irresistible breakfast buns that are bound to disappear fast!
Duration 4 hours

Price: $150.00
Register Now

Pizza: Durum & Detroit (Vermont)

Pizza: Durum & Detroit (Vermont)
Duration 4 hours

Price: $150.00
Register Now

Holiday Macaron (Vermont)

Join us for a festive and delicious baking experience as we dive into the art of making holiday-themed macarons! In this hands-on class, you'll learn to create perfectly crisp yet chewy macarons using the Swiss meringue method. We'll focus on two seasonal flavors: Chocolate Peppermint and Gingerbread.

You'll also learn how to make fillings such as a Swiss buttercream and a decadent milk chocolate ganache. By the end of the day, you'll have crafted beautiful and festive goodies to enjoy or gift during the holiday season!

Duration 7 hours

Price: $300.00
Register Now

Pate a Choux: Sweet and Savory (Vermont)

In this class you'll learn how to make the very versatile light and airy pastry called pate a choux. Additionally, you'll tackle two fillings, one sweet and one savory. The puffs are filled with a delicious citrus and cream filling and for added texture and visual appeal, learn how to finish them with a decadent craquelin topping!

Then you'll create a rich, cheesy filling flavored with the subtle heat of pickled jalapenos to make jalapeno popper puffs. You'll leave with the skills to create these varieties and more!
Duration 4 hours

Price: $150.00
Register Now

Empanadas - New (Vermont)

Discover the art of crafting empanadas. These pastries are versatile, perfect for serving as appetizers or as a satisfying entree.

Our expert instructors will guide you through the process, from preparing the dough to creating a flavorful black bean and cheese filling that has a spicy kick. You'll learn essential techniques for achieving the ideal balance of flakiness and tenderness in the pastry.

By the end of this class, you'll have the skills to shape and seal these empanadas, leaving you with a delightful dish that's sure to impress.

Duration 3 hours

Price: $120.00
Register Now

British Baking Classics - New (Vermont)

Get ready for a three-day baking extravaganza dedicated to the rich traditions of British baking, where we'll explore and master timeless classics.

From English muffins to sticky toffee pudding, Bakewell tarts, Victoria Sandwiches, our take on a much loved British biscuit to Million Dollar bars, you'll become intimately acquainted with the exquisite variety that defines British baking.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Mediterranean Flatbreads (Vermont)

Embark on a culinary journey to Italy and France in this inspiring flatbread-making class. Discover the secrets behind creating these delicious and straightforward breads that have delighted palates for generations.

Join us as we explore the flavors and techniques of classic Italian focaccia and French fougasse, and master the skills to replicate these delights in your own kitchen. 
Duration 3 hours

Price: $120.00
Register Now

Bread 101 (Washington State)

Tired of ending up with dry, crumbly doorstops after spending hours mixing, kneading, waiting, and keeping your fingers crossed? Come spend 4 hours with us and we’ll banish your yeast anxiety forever. In this class you’ll learn why breads rise (and why they don’t!), how to shape dough, know when it’s ready to be baked, and how to keep loaves and rolls tender, moist, and light. We’ll also discuss ways to adapt recipes to fit your taste, dietary needs, and schedule. This is a great class for those new to working with yeast, and also those seeking more consistent success with bread.

Duration 4 hours

Price: $150.00
Register Now

Pizza Perfected (Washington State)

We love pizza and we've come up with techniques to rival any pie you can buy. You'll hand-stretch dough, top and bake pizza, and see how to simulate a brick oven at home.

Duration 3 hours

Price: $120.00
Register Now

Beauty and the Baguette (Washington State)

Tame the beastly baguette with this hands-on class to help you make the best possible baguettes in your home oven. During the course you'll learn how to work with a pre-ferment to achieve the maximum flavor, mix a traditional baguette dough, get experience shaping and slashing loaves and learn steaming techniques for home ovens.

Duration 4 hours

Price: $150.00
Register Now

Biscuits & Scones (Washington State)

Have feathery-light biscuits and tender scones eluded you? Have fun with these quick recipes while you mix the dough, understand the action of chemical leaveners, and learn tips for preparation and storage.

Duration 3 hours

Price: $120.00
Register Now

Autumn Pie & Tart (Washington State)

Autumn is the season for pies using the freshest fruits. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You'll mix and roll pastry from scratch, make flavorful fillings, learn decorative edging techniques and bake both a pie and tart to take home.

Duration 4 hours

Price: $150.00
Register Now

Easy as Pie (Washington State)

This class will banish even the worst case of crust anxiety! Come make and roll out pastry for a two crust pie, and take home your masterpiece!  

Duration 3 hours

Price: $110.00
Register Now

Yeast Breads: The Basics & Beyond (Washington State)

Overcome yeast anxiety with this class on basic yeast bread! Plunge your hands into the dough and learn to mix and knead bread that's successful every time. You’ll learn shaping techniques for other loaves, understand how different ingredients affect the outcome of your loaves, and take home a loaf of the easiest bread you’ll ever bake! 

Duration 3 hours

Price: $120.00
Register Now

Lofty Layers: Crafting Croissants (Washington State)

Learn the techniques behind these tricky pastries. You’ll see how to lock in the butter, then fold, cut, shape and bake, as you create crisp, delectable croissants, pain au chocolat, and more.

Duration 4 hours

Price: $150.00
Register Now

Magic of Wild Yeast: Sourdough (Washington State)

Learn techniques for baking with sourdough, as well as how to achieve the degree of flavor you prefer. This class will cover care and feeding of sourdough starters, shaping, slashing, and steam baking of traditional sourdough boules.

You will bake loaves in class, as well as go home with a ball of dough to bake the next day.  Please consider bringing a cooler along to transport your dough if you live further away.

Duration 4 hours

Price: $150.00
Register Now

The Ginger Season (Washington State)

Tis the season for ginger, and if it’s one of your favorite spices, this is the class for you. We’ll use ginger in three forms—ground, fresh & crystallized and make a variety of gingery favorites.

Duration 3 hours

Price: $120.00
Register Now

Holiday Pies & Tarts (Washington State)

Do you have pie anxiety? Do you dread a soggy bottom crust or count on copious amounts of whipped cream to cover all the cracks on the top? Join us to learn the techniques that will have you confidently baking lovely pies and elegant tarts all year long. Family and friends will be so impressed, you’ll be asked to bring dessert to every holiday gathering.

Duration 4 hours

Price: $150.00
Register Now

Far-Flung Flatbreads (Washington State)

We've come up with an international assortment of flatbreads sure to whet your appetite. You'll taste your way across continents from Italy to India, mastering the simple techniques for reproducing each specialty in your own kitchen while you learn about their cultural settings serving traditions. You'll make both dough and batter flatbreads and practice working with specialty flours.

Duration 3 hours

Price: $120.00
Register Now

Artisan Baking at Home (Washington State)

Do you dream of pulling crackling breads from your home oven? Long to make the perfect baguette? Want to make your flaky croissants from start to finish? From pre-ferments to kneading, you’ll spend four days immersed in all things artisan. You’ll head home armed with new knowledge and baked goods to share with friends and family!

Duration 4 days : 12 to 5 pm

Price: $700.00
Register Now

Danishes (Washington State)

Make these flaky pastries from scratch. You’ll see how to laminate pastry and go home with the delectable results!

You will go home with a ball of dough to bake the next day.  Please consider bringing a cooler along to transport your dough if you live further away.

Duration 4 hours

Price: $150.00
Register Now

Raise the Bar (Washington State)

Time to move beyond brownies to spectacular bar cookies. See how layers of flavor and texture raise your bar cookies to new heights.

Duration 3 hours

Price: $120.00
Register Now

Middle Eastern Flatbreads (Washington State)

Enjoy the ancient flavors and traditions of the Middle East through their flatbreads. You’ll make several flatbreads and learn traditional cooking techniques, while exploring the flavors of herbs, spices and dips that accompany them.

Duration 3 hours

Price: $120.00
Register Now

Sonata of Sweet Breads (Washington State)

This class focuses on making a trio of elegant sweet breads from one rich dough. You’ll learn to make the sweet dough by hand, and then learn three shaping techniques that are sure to become a regular part of your baking repertoire.

Duration 4 hours

Price: $150.00
Register Now

If the Choux Fits: Cream Puffs & Eclairs (Washington State)

You’ll be amazed at how simple these sublime pastries are to make! In this class, you’ll master quick choux paste, learn piping for different desserts, and fill and finish them. 

Sunday, October 29
9 am to 12 pm

Saturday, November 25
9 am to 12 pm

Saturday, January 20
9 am to 12 pm

Tuesday, February 13
1 to 4 pm

Friday, March 1
2 to 5 pm

Sunday, March 17
9 am to 12 pm

Saturday, April 20
9 am to 12 pm


Duration 3 hours

Price: $120.00
Register Now

Hasty Pastry: Quick Puff (Washington State)

You'll never buy pre-packaged puff pastry again! You'll make a quick dough for buttery, flaky pastry, then use it to create a classic French apple tart and savory palmiers. 

Sunday, January 28
9 am to 12 pm

Sunday, April 28
9 am to 12 pm


Duration 3 hours

Price: $120.00
Register Now

Laminated Pastry: Croissant, Danish & Puff (Washington State)

Ready to make laminated dough from scratch? In this three day class we’ll cover blitz puff pastry, traditional puff pastry, croissants and Danish. Finished products will include turnovers, pain au chocolat, bear claws, seasonal Danish, and traditional croissants.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Flatbreads of Italy (Washington State)

We travel to Italy for the inspirational flatbreads you make in this class. You’ll learn how to use preferments, breads, classic “00” flour, and semolina to create delicious, simple Italian breads.

Duration 3 hours

Price: $120.00
Register Now

Rustic Spring Tarts (Washington State)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.

Duration 3 hours

Price: $120.00
Register Now

Springtime Pie and Tart (Washington State)

Spring’s the season for lighter pies and tarts. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You’ll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Duration 4 hours

Price: $150.00
Register Now

Pie & Tart Workshop (Washington State)

Immerse yourself in this three-day class on all things pie. You’ll master a variety of crusts and shapes, grace them with mouth-watering fillings both sweet and savory, and go home with samples to share and the confidence to make this year your best pie season yet.

Duration 3 days : 12 to 5 pm

Price: $525.00
Register Now

The Cookie Jar (Washington State)

Ready to branch out beyond chocolate chip? We'll make formed, drop, and bar cookies that will have your friends clamoring for the crumbs!
Duration 3 hours

Price: $120.00
Register Now

Artisan II: Bread Intensive (Washington State)

Ready to take your bread baking to new heights?

Duration 4 days : 9 to 4 pm

Price: $825.00
Register Now

Pierogi (Washington State)

Pierogis are comfort food at its best! Join us as we make these Polish dumplings from scratch, with fillings both traditional and modern.

Duration 3 hours

Price: $120.00
Register Now

Sourdough Bread Intensive (Washington State)

Building on the class Sourdough Baking Basics, spend three days on an in-depth exploration of this challenging topic. You’ll use different starters and learn good maintenance practices, then use them to their best advantage in a variety of artisan breads, including pain au levain, whole grain loaves and traditional rye breads. Lunch included.

Duration 3 days : 9 to 4 pm

Price: $725.00
Register Now

Flatbreads of India (Washington State)

Do you pine for authentic Indian breads such as naan, chapati, and paratha? Don’t have a tandoor? No problem – we’ll show you how to make these traditional breads in your home kitchen!

Duration 3 hours

Price: $120.00
Register Now

Rustic Summer Tarts (Washington State)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.

Duration 3 hours

Price: $120.00
Register Now

Summer Pie & Tart (Washington State)

Summer is the perfect time for peach and blueberry pie. This class focuses on mastering crusts and then devising fillings, using seasonal fruits to their fullest advantage. You'll mix and roll pastry from scratch, make flavorful fillings, learn decorative edging techniques and bake both a pie and tart to take home.

Duration 4 hours

Price: $150.00
Register Now

French Pastry Intensive (Washington State)

Three days in Paris might be nice, but 3 days immersed in French pastries will be amazing. We'll cover a wide variety of techniques needed to create many of the classics at home. You'll learn to pipe one of the building blocks of French pastry, pate a choux, into light-as-air eclairs and then fill them with another essential, pastry cream.  We’ll provide you with the knowledge and confidence to tackle the elusive French Macaron and a rich, buttery Brioche. The pièce de résistance, learn how to create a perfectly caramelized, flaky laminated Kouign Amann.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Do The Twist: Pretzels (Washington State)

If you love soft pretzels, this class is for you! Students will learn the secret to classic pretzel dough, then do the twist on sweet and savory versions. Butter, salt, cinnamon sugar... We've got it covered!

Duration 3 hours

Price: $120.00
Register Now

Cake from Start to Finish (Washington State)

Start the day by learning two techniques for cake baking. While the cakes are cooling, the class will share lunch. Spend the afternoon producing buttercream and learning simple techniques to finish your cakes. Lunch included

Duration 8 hours

Price: $350.00
Register Now

Empanadas (Washington State)

Learn to make authentic empanadas with a spicy filling great for appetizers or as an entree.

Duration 3 hours

Price: $120.00
Register Now

Gnocchi (Washington State)

See how easy it is to master these delectable treats! You’ll make the traditional pillowy potato puffs as well as a spinach variation.

Duration 3 hours

Price: $120.00
Register Now

Rustic Autumn Tarts (Washington State)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.

Duration 3 hours

Price: $120.00
Register Now

Pasta Basics (Washington State)

Learn how tender and delicious homemade pasta can be. You’ll hand-mix a traditional pasta dough, use a pasta machine to roll pasta, and learn basic techniques for hand-shaped pasta.

Duration 3 hours

Price: $120.00
Register Now

The Joy of Cookies (Washington State)

If you’re looking for some new favorites to add to your holiday cookie repertoire, look no further. If you crave inspiration, join us for our holiday exclusive, instant gratification, and all-around fun, Joy of Cookies.

Duration 3 hours

Price: $120.00
Register Now

Buns & Rolls, Sweet & Savory (Washington State)

You’ll make two different doughs—one to swirl up a sweet roll, then master a dough that’s perfect for fragrantly savory bread to accompany a meal or serve as a snack all on its own.

Duration 4 hours

Price: $150.00
Register Now

Bûche de Noël (Washington State)

Join us for a holiday tradition. The Buche de Noel, also known as a Yule Log, is sure to impress all your friends and family. Starting with the cake, we'll build our Buche de Noel from the ground up. We'll then move onto the Swiss Buttercream and finish with all the decorative details. You'll go home with a gorgeous centerpiece for your holiday table.

Duration 4 hours

Price: $150.00
Register Now

Holiday Baking Workshop (Washington State)

All around the world, winter holidays are celebrated with festive baked goods. We’ll not only focus on traditional American favorites, but also bring in a few international treats, too. In this 3-day class, we’ll make a variety of seasonal specialties from yeast breads to pastries to cookies. You’re sure to find some new family traditions.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Cookie Camp (Washington State)

For many of us, winter baking means COOKIES! Nothing is more fun to make and share with friends and family. Soft, crisp, rolled, formed, and sandwiched, all are included in this 3-day class. From uncomplicated to advanced, you’ll practice the underlying principles and leave confident enough to invent some recipes of you own. Each day you’ll leave each day with a variety of lovely and delicious ready-to-share treats.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Winter Pies and Tarts (Washington State)

Winter Pies & Tarts Winter is the season for richer pies and tarts. This class focuses on mastering crusts and then devising seasonal fillings. You'll mix and roll pastry from scratch, make seasonal fillings, and bake both a pie and tart to take home.

Duration 4 hours

Price: $150.00
Register Now

That Takes the Cake (Washington)

Need a little help getting your cakes to look as good as they taste? In this beginner class you’ll learn to make a silky, sophisticated Swiss Meringue Buttercream and the basic fundamentals of cake decorating, from loading a pastry bag to splitting and crumb coating a stacked cake. We bake the chocolate cake ahead of time (don’t worry, you’ll receive the recipe), so all you have to do is focus on creating a celebration-worthy cake.

Duration 4 hours

Price: $150.00
Register Now

Pucker Up! Luscious Lemon Desserts (Washington State)

Tart and refreshing, lemons are the perfect accompaniment to a warm summer day. In this class you’ll learn to make memories of delightful lemon madeleines, as well as a citrus-forward lemon curd tart. 

Duration 3 hours

Price: $120.00
Register Now

Whole Grain Artisan Baking (Washington State)

Spend four days exploring whole grains and how to use them successfully to make a variety of traditional artisan products. You'll learn how time, technique, and hydration can create baked goods that are incredibly delicious.

Duration 4 days : 12 to 5 pm

Price: $700.00
Register Now

Whole Grain Artisan Bread (Washington State)

Make two crusty and flavorful loaves that feature whole grains.  We will discuss ways to achieve artisan bread results in your home oven, as well as share tips for baking with, and storing your whole grain flours and breads.

Duration 4 hours

Price: $150.00
Register Now

British Meat Pies (Washington State)

Have you been inspired by “The Great British Baking Show”? We’ll explore the British Isles by creating traditional hand pies. We’ll learn how to make Scottish Meat Pies using a Hot Water pastry method, and traditional Cornish Pasties.

Duration 4 hours

Price: $150.00
Register Now

British Desserts (Washington State)

Our exploration of British baking continues with this class on traditional British desserts. You'll learn the techniques for Victoria Sponge and produce delicious Bakewell Tarts.

Duration 4 hours

Price: $150.00
Register Now

Rustic Winter Tarts (Washington State)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.

Duration 3 hours

Price: $120.00
Register Now

Macaron (Washington State)

Learn to make these delicate meringue-based confections.  We’ll cover the technique for the cookie bases and a variety of filling options.  You’ll go home with a boxful of impressive treats.

Duration 4 hours

Price: $150.00
Register Now

Artisan Skills Intensive (Washington State)

Following up on our multi-day artisan bread classes, this intensive revolves around practicing the skills you’ve learned with an eye to ever-increasing proficiency. You’ll spend three days refining your shaping, scoring, and dough-handling techniques. Building on prior artisan bread classes, you’ll deepen your understanding of flavor development, baker’s percentages, flour selection, and use of preferments and sourdoughs.

Artisan Baking at Home and Artisan II: Bread Intensive are suggested prerequisites for this course.

Lunch included.

Duration 3 days : 9 to 4 pm

Price: $725.00
Register Now

British Baking Classics (Washington State)

Join us for a three-day extravaganza of British baking that covers the classics. You’ll bake a wide variety of British baked goods including scones, English muffins, Bakewell tarts, Victoria sandwich, sticky toffee pudding, and savory meat pies.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Crackers & Breadsticks (Washington State)

See how simple it is to make crisp, tender snacks from scratch. You’ll learn the secret to rolling crackers evenly for no burning, along with clever tips for incorporating your own ingredients for signature snacks!

Duration 3 hours

Price: $120.00
Register Now

Savory Hand Pies (Washington State)

Learn to make tender, hearty pies sized for portability. We'll also make a tasty filling in this class, but how you fill them at home is limited only by your imagination. These make quick, delicious, and customizable meals.

Duration 3 hours

Price: $120.00
Register Now

French Bread (Washington State)

Crisp crust, light crumb, perfect with any meal, French Bread is an enduring favorite. Learn how to coax amazing flavor and texture from the simplest ingredients.

Duration 4 hours

Price: $150.00
Register Now

Bite Into Biscotti (Washington State)

See how simple it is to make these delectable cookies. A double bake gives great biscotti their crisp crunch, and in this class on authentic Italian biscotti, you’ll experience both a sweet classic and a savory recipe for biscotti, learn the Italian “well method” for mixing dough and practice shaping and mixing techniques unique to biscotti.

Duration 3 hours

Price: $120.00
Register Now

International Breads 12-5 pm (Washington State)

Come explore the wide world of bread. We'll bake a cheese-filled flatbread from Georgia, a spiced rye loaf from Sweden, a sesame-coated bagel-like delight from Turkey, and so much more! We’ll learn about the origins of these breads, and all kinds of baking techniques, from an assortment of mixing methods, to a variety of fun shapes, to different approaches to the final bake.

Duration 3 Days : 12 to 5 pm

Price: $550.00
Register Now

More than a Mouthful: Pastry Miniatures (Washington State)

Small in size, but full in flavor, miniatures are all the rage in the pastry world. This class features three types of petite pastries.

Duration 4 hours

Price: $150.00
Register Now

Bagels (Washington State)

Learn how easy it is to bake your own bagels at home. We’ll compare different methods of shaping and baking bagels. You'll go home with a batch of bagels and the know-how to bake your own better-than-bought!

Duration 3 hours

Price: $120.00
Register Now

Halloween Cookie Decorating (Washington State)

Learn a variety of decorating techniques and put them to use on Halloween themed cookies. You’ll decorate pumpkins, ghosts, and more as you practice outlining, flooding, and flocking.

Since this class is specifically focused on learning to work with royal icing, we'll have cookies made in advance so we can get started right away.  

Don't worry, we'll send you home with our favorite roll out cookie recipe!

Duration 4 hours

Price: $145.00
Register Now

Whoopie Pie (Washington State)

In this class we'll bake the traditional chocolate cake sandwiched with fluffy vanilla filling, and also make a special seasonal variation.

Duration 3 hours

Price: $120.00
Register Now

Sticky Fingers: Breakfast Buns (Washington State)

Let our instructors guide you through the magical technique that will keep your cinnamon rolls "just baked" fresh for days...if they don't get gobbled up sooner! Get your tangzhong on with our 2021 Recipe of the Year that's loaded with cinnamon and slathered in icing. You'll also learn a super-fast maple-pecan Sticky Bun for when you just can't wait to start the day off sweet.

Duration 4 hours

Price: $150.00
Register Now

Salted Caramel Apple Hand Pies (Washington State)

Salted Caramel Apple Hand Pies...need we say more? Join us to learn the skills for stuffing a sturdy but tender pastry with the luckiest apples in the world.

Duration 3 hours

Price: $120.00
Register Now

Pizzapalooza (Washington State)

Thick and chewy or thin and crispy? Light and airy or sturdy enough to hold a pile of toppings?  Detroit style or Chicago? If you say “yes, please” to more than one of these…this class is for you! Different crust textures, flavors, and the techniques for getting them at home are the focus for 2 days. But with 7, yes, SEVEN different types of pizza featured, you know there will be some fun sauce and topping options also.

Second day's lunch will be one of the pizzas made in class.

Duration 2 days

Price: $400.00
Register Now

Kouign-Amann (Washington State)

Yes, it’s hard to pronounce, and it’s not the simplest pastry to make. But once you can say it (queen a mon) and learn the technique to create laminated dough (dough with butter layered inside), you’ll experience a new level of baking bliss. There’s a reason that this classic Breton pastry is thrilling the world, and you can be part of the trend when you learn to make this buttery, sweet, flaky delight.

You will go home with a ball of dough to bake the next day.  Please consider bringing a cooler along to transport your dough if you live further away.

Duration 4 hours

Price: $150.00
Register Now

100% Whole Grain Baking with WSU Breadlab (Washington State)

Join registered dietitian and WSU Breadlab PhD student, Merri Metcalfe to learn about (and bake with!) 100% whole grain. Merri will share her knowledge of both the nutritional and environmental benefits of eating the whole kernel, AND you will make savory 100% whole grain crackers, luscious cookies, and tender muffins.

You’ll also learn the techniques to make a versatile 100% whole grain pastry crust and pita bread, which will be part of our lunch. King Arthur Baking School instructors will share baking techniques that make nutritious recipes successful, and Merri will walk you through the WSU Breadlab and explain the grain breeding research being done in the Skagit Valley.

You’ll go home with delightful treats that you made yourself, and the recipes to make them again and again at home. Lunch included.

Friday, March 3
 9 to 3 pm

Duration 4 hours

Price: $225.00
Register Now

Royal Tea (Washington State)

Come spend a day learning to craft an indulgent afternoon Tea. We'll learn to create some of the classics, and delve into the history and origins of the event. We'll bake a fine-crumbed bread for delicate finger sandwiches, gluten free almond cookies, and decadent mini pavlovas filled with tangy curd. And scones...we wouldn't forget the scones!

After all this fun work, we'll take time for a cuppa, a glass of bubbly, and a sampling of all the excellent treats we've made. BYO teacup if you have a favorite, or we'll have plenty. Either way, you'll have plenty of delightful baked goods to take home after the party.

Lunch Included.

Duration 7 hours

Price: $300.00
Register Now

New England Desserts (Washington State)

A Whoopie Pie isn’t really a pie, but everybody loves these cream-filled snack cakes anyway. And, Blueberry Buckle is just as welcome for breakfast as it is for dessert.  Whether you’re a New Englander or you just love classic recipes, you’ll enjoy learning to make our versions of these traditional, regional treats.

Duration 3 hours

Price: $120.00
Register Now

Decorative Pie Top (Washington State)

This season dress up your holiday pies with our festive decorative pie top class. In this class we’ll make a traditional flakey bottom crust and a special top crust formulated to work perfectly for more intricate designs. We’ll explore braiding, lattice, and seasonal cut outs. Complete with a delicious fruit filling, these pies will be holiday showstoppers.

Duration 4 hours

Price: $145.00
Register Now

Pumpkin Pie (Washington State)

Let us help you prepare a traditional pumpkin pie for your holiday table. We'll walk you through each step from creating an all butter, flaky crust, to a creamy, perfectly spiced custard filling. And best of all, no dishes to wash. Whether your hosting Thanksgiving or the one who's bringing dessert, your pie will surely be the perfect ending to a splendid feast.

Duration 3 hours

Price: $120.00
Register Now

Tourtiere (Washington State)

We’ll guide you through the process of making this classic French-Canadian meat pie. We’ll make a tender, yet flaky all-butter pie pastry then fill it with a perfectly spiced meat and potato filling –a deliciously satisfying supper. Our all-butter pie dough is so versatile, you can use it for any pie you desire, sweet or savory.

Duration 3 hours

Price: $120.00
Register Now

Community Pizza Night (Washington State)

King Arthurs’ Community Pizza night is making its long awaited return! We will be supporting local area non-profits with our Community Pizza Nights through the summer. 

Drop by the baking school and for a $15 paid at the door, you’ll get crust, sauce, cheese, and the use of our beautiful deck oven to bake your masterpiece. All you need to bring are your favorite prepared toppings!

All proceeds from the evening will benefit the chosen Non-Profit.

Please Note:  Reservations made for this event are for reminders only.  Creating a reservation will send you a reminder email for the event. The Non-Profit will collect $15 per pizza payment at the door. As this is a drop-in event, making a reservation will not guarantee a pizza.

Duration Drop-In Event

This activity is free
Register Now

Bread: Principles & Practice (Washington State)

Say goodbye to stale store-bought bread and hello to tasty homemade bread baked in your own kitchen. Learn all the fundamentals of baking yeast doughs from mixing and kneading to proofing to baking a fresh from the oven loaf of bread. We tackle a basic sandwich loaf using both white and whole wheat flour. Next is a versatile sweet dough that can be shaped into a braided loaf or cinnamon rolls that will delight all your senses. By the end of class, you’ll be armed with so much knowledge, you can take on any bread recipe with confidence.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Sourdough Baking Basics (Washington State)

Are you interested in baking with sourdough, but not sure where to start? This 3-day immersion in all things sourdough is for you. We’ll guide you through the process of starting and maintaining a healthy sourdough starter, and then use it to leaven and flavor a wide variety of baked goods. We’ll show you ways to use up extra starter to help reduce waste. You'll go home with a bounty of baked goods, including a loaf bread, artisan bread, crackers, and even some delectable sweets. Let us demystify this wild yeast and start you on the path to a lifelong journey of sourdough baking.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Yes, I Pan (Washington State)

Love the look of a classic, soft, golden crust crowning over the rim of a bread pan? Is toast your favorite meal? This may be your bread class. Come spend 3 days kneading and shaping doughs and mastering techniques that will make the best pan breads. We'll have fun with the tangzhong method, whole grains, marbled loaves, and both sweet and savory add-ins. It'll be pan-tastic!

Duration 3 Days : 12 to 5 pm

Price: $550.00
Register Now

Baking with Rye Flours (Washington State)

Join us for 4 hours of exploration into the world of rye.  We’ll bake our way through the three most common types of rye flour you’ll find; Pumpernickel Flour, Medium Rye Flour, and White Rye Flour.  We’ll discuss what can make rye so difficult to work with, as well as cover some tips and tricks to help you welcome this often dismissed grain into your baking repertoire.

Duration 4 hours

Price: $150.00
Register Now

Bagels & Bialys (Washington State)

Learn how easy it is to bake your own bagels at home. We’ll compare different methods of shaping and baking both bialys and bagels. You'll go home with a batch of bagels and bialys and the know-how to bake your own better-than-bought!

Duration 4 hours

Price: $150.00
Register Now

Ciabatta: Classic and Modern (Washington State)

To create this modern Italian bread at home, you’ll learn about the power of preferments and how a series of folds can transform this high-hydration dough into a light, delicate hearth loaf. We’ll teach you the classic form and an impressive chocolate-cherry variation, giving you the skills to bake the crust you crave.
Duration 4 hours

Price: $150.00
Register Now

Advanced Laminated Techniques (Washington State)

Ready to go beyond the basic repertoire of laminated pastries? Spend 3 days with us and create 3 specialty doughs that are as beautiful as they are delicious. You’ll learn to shape classic Croissants with a fabulous, flaky bi-color dough, and braid a laminated Brioche into cardamon-scented buns. The versatility of Reverse Puff Pastry will impress you when we bake it into both sweet and savory filled delights. Be prepared to experience every step in the process of creating these next-level pastries.
Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Pie & Tart Workshop - 2 Day (Washington State)

Immerse yourself in this two-day class on all things pie. You'll master a variety of crusts and shapes, grace them with mouth-watering fillings both sweet and savory, and go home with samples to share and the confidence to make this year your best pie season yet.
Duration 2 days : 12 to 5 pm

Price: $350.00
Register Now

Cookie Chemistry (Washington State)

Join us for an immersive baking class where we unravel the secrets behind creating the perfect chocolate chip cookie. Delve into the fascinating world of baking chemistry as we explore how different ingredients and techniques can transform your cookies from ordinary to extraordinary. By the end of the class, you will not only have baked delicious chocolate chip cookies but also gained valuable knowledge and skills to experiment and modify recipes to suit your preferences.
Duration 4 hours

Price: $150.00
Register Now

Pucker Up! Luscious Lemon Desserts - New (Washington State)

Discover the versatility of lemons in this class designed for citrus enthusiasts. We'll explore this tart and tangy vibrant fruit and how to incorporate its bright flavor into a variety of delectable desserts. By the end of class, you'll leave with a collection of lemon treats and the confidence to create them at home.
Duration 3 hours

Price: $120.00
Register Now

Hasty Pastry: Quick Puff - New (Washington State)

This class is designed for the home baker who wishes to learn a simple “blitz” puff pastry and simple applications for the dough, both savory and sweet.

Students will have the opportunity to create a delicious pithivier filled with fresh apples and a delicately sweetened almond cream, as well as make savory parmesan palmiers.

Duration 3 hours

Price: $120.00
Register Now

Pizza: Durum & Detroit (Washington State)

Dive into the world of pizza making! You'll be exploring the techniques of creating two very different styles of pizza. Learn how durum flour can improve flavor and texture for a twist on the everyday pizza experience. If the iconic crispy-edged Detroit style pizza is more your game, we'll cover that, too. In this class you'll learn different techniques for kneading by hand. And learn the art of hand-stretching, topping and various methods for baking your creations. This class is perfect for pizza lovers of all levels, from beginners to those looking to refine their skills.
Duration 4 hours

Price: $150.00
Register Now

Sensational Sweet Breads (Washington State)

This class is dedicated to the art of crafting two delicious breads all stemming from a single, sumptuous dough. This hands-on experience will guide you through the process of creating the sweet dough from scratch, imparting you with the essential skills needed to prepare it by hand. As you delve into the world of sweet bread, you'll also master two distinctive shaping techniques. The delicious Cinnamon Star Bread, boasting an intricate and visually appealing design, is sure to impress! And a rich chocolate Babka twist will undoubtedly become a family favorite. By the end of this class, you'll have the confidence to experiment with different flavors and fillings to create your own unique sweet bread creations at home.
Duration 4 hours

Price: $150.00
Register Now

Morning Bakes (Washington State)

If you are in need of some new breakfast or brunch favorites, look no more! In the class, you'll learn how to make a traditional English muffin that's full of flavor and has the signature nooks and crannies this breakfast treat is known for. Next up is a cinnamon streusel coffee cake that's soft and moist, with a brown sugar spiked with cinnamon filling, and towering streusel topping. Two new options for any morning!
Duration 4 hours

Price: $150.00
Register Now

Jewish Bakery Classics (Washington State)

Be transported to the streets of New York City with these classics from the neighborhood Jewish Bakery!

Spend two days learning to make beautiful challah that is beautifully seeded and braided, perfect as a dinner table centerpiece! You'll also learn the tips and tricks for stretching and rolling doughs to paper thinness to craft savory potato knishes and rich, cocoa filled kokosh. Finally, you'll learn what makes the iconic black and white cookie so irresistible and a bakery staple.

Get a taste of cultural history while building the skills to make these timeless treats at home!

Duration 2 days : 1 to 5 pm

Price: $325.00
Register Now

Pate a Choux: Sweet and Savory (Washington State)

In this class you'll learn how to make the very versatile light and airy pastry called pate a choux. Additionally, you'll tackle two fillings, one sweet and one savory. The puffs are filled with a delicious orange infused diplomat cream and for added texture and visual appeal, learn how to finish them with a decadent craquelin topping! Then you'll create a rich, cheesy filling flavored with the subtle heat of pickled jalapenos to make jalapeno popper puffs. You'll leave with the skills to create these varieties and more!
Duration 4 hours

Price: $150.00
Register Now

Introduction to Sourdough (Washington State)

Discover the techniques for working with sourdough and learn how to achieve your ultimate desired depth of sourdough flavor! We'll delve into the care and maintenance of sourdough starters, as well as the fine art of shaping, slashing, and steam-baking traditional sourdough boules.  During the class, you'll have the opportunity to mix up your own batch of sourdough bread and bake your own loaves, as well as practice with dough made ahead of time. Elevate your bread-making skills and explore the world of sourdough in this hands-on class!
Duration 5 hours

Price: $170.00
Register Now

Sticky Fingers: Breakfast Buns - New (Washington State)

Unveil the secret to cinnamon rolls that stay "just baked" fresh for days with the magical tangzhong starter technique — the secret to our 2021 Recipe of the Year: Perfectly Pillowy Cinnamon Rolls. You'll also learn to whip up scrumptious pecan sticky buns. Join us for this culinary adventure and become a master of irresistible breakfast buns that are bound to disappear fast!
Duration 4 hours

Price: $150.00
Register Now

Pasta Variations (Washington State)

Spend your afternoon deepening your knowledge of pasta. In this class, we'll go beyond the basics- we'll make and discuss production of pasta with some unique variables: a vegan pasta, a whole grain pasta, and a gluten free pasta. At the end, we'll taste each variation with a simple sauce. You'll go home with pasta ready to cook up for your supper or store for future use.
Duration 4 hours

Price: $150.00
Register Now

Holiday Macaron (Washington State)

Join us for a festive and delicious baking experience as we dive into the art of making holiday-themed macarons! In this hands-on class, you'll learn to create perfectly crisp yet chewy macarons using the Swiss meringue method. We'll focus on two seasonal flavors: Chocolate Peppermint and Gingerbread.

You'll also learn how to make fillings such as a Swiss buttercream and a decadent milk chocolate ganache. By the end of the day, you'll have crafted beautiful and festive goodies to enjoy or gift during the holiday season!

Duration 7 hours

Price: $300.00
Register Now

Empanadas - New (Washington State)

Discover the art of crafting empanadas. These pastries are versatile, perfect for serving as appetizers or as a satisfying entree.

Our expert instructors will guide you through the process, from preparing the dough to creating a flavorful black bean and cheese filling that has a spicy kick.

You'll learn essential techniques for achieving the ideal balance of flakiness and tenderness in the pastry.

By the end of this class, you'll have the skills to shape and seal these empanadas, leaving you with a delightful dish that's sure to impress.
Duration 3 hours

Price: $120.00
Register Now

British Baking Classics - New (Washington State)

Get ready for a three-day baking extravaganza dedicated to the rich traditions of British baking, where we'll explore and master timeless classics.

From English muffins to sticky toffee pudding, Bakewell tarts, Victoria Sandwiches, our take on a much loved British biscuit to Million Dollar bars, you'll become intimately acquainted with the exquisite variety that defines British baking.

Duration 3 days : 12 to 5 pm

Price: $550.00
Register Now

Mediterranean Flatbreads (Washington State)

Embark on a culinary journey to Italy and France in this inspiring flatbread-making class. Discover the secrets behind creating these delicious and straightforward breads that have delighted palates for generations.

Join us as we explore the flavors and techniques of classic Italian focaccia and French fougasse, and master the skills to replicate these delights in your own kitchen. 
Duration 3 hours

Price: $120.00
Register Now

Do The Twist: Pretzels (Live Online)

If you love soft pretzels, this class is for you! Students will learn the secret to classic pretzel dough, then do the twist on sweet and savory versions. Butter, salt, cinnamon-sugar... We've got it covered!
Duration 2 1/2 hours

Price: $65.00
Register Now

Cornish-Style Pasties (Live Online)

In this class, we'll guide you through the process of making a tender, yet flaky handheld meat pasty, commonly found in the British Isles.
Duration 1 1/2 hours

Price: $45.00
Register Now

Empanadas (Live Online)

Learn to make authentic empanadas with a spicy filling great for appetizers or as an entree.
Duration 1 1/2 hours

Price: $45.00
Register Now

Gnocchi (Live Online)

See how easy it is to master these delectable treats! You'll make the traditional pillowy potato puffs as well as a fresh tomato sauce to go with them in this class.
Duration 1 1/2 hours

Price: $45.00
Register Now

Japanese Milk Bread (Live Online)

In this 2.75-hour class, we’ll guide you through the process of making a pillow-y soft Japanese-style enriched bread, using the Tangzhong Method.
Duration 2 3/4 hours

Price: $65.00
Register Now

Pierogi (Live Online)

In this 90-minute class, you'll make these delicious dumplings from scratch. We’ll start with a hand-mixed dough, fill them with a traditional potato and onion filling, then brown them in butter and serve them with caramelized onions.
Duration 1 1/2 hours

Price: $45.00
Register Now

Flatbreads of Italy (Live Online)

We travel to Italy for the inspirational flatbreads you make in this class. You’ll learn how to use pre-ferments and classic “00” flour to create delicious, simple Italian breads.
Duration 2 1/2 hours

Price: $65.00
Register Now

Rustic Summer Tarts (Live Online)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form creations, like a Tomato, Ricotta, and Cheese Tart, and Fresh Peach Crostata. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.
Duration 2 hours

Price: $65.00
Register Now

Blueberry Coffee Cake and English Muffins (Live Online)

Are you looking for new ideas for breakfast and brunch? Look no further, we have you covered. In this class we’ll walk you through the steps to make two delicious morning staples, Blueberry Coffee Cake and English Muffins.
Duration 2 1/4 hours

Price: $65.00
Register Now

Pupusas (Live Online)

In this class, we’ll explore the national dish of El Salvador. Pupusas are stuffed corn cakes filled with a variety of beans, cheeses, or meat. While you can certainly use whatever fillings you like, we love the combination of spicy black beans, crunchy pickled jalapeños, and melted cheese. These delightfully flavorful cakes make a great appetizer or light meal, any day of the week.
Duration 1 1/4 hours

Price: $35.00
Register Now

Pita & Falafel (Live Online)

The Falafel has been a popular street food across the Middle East for generations. Who can resist a crispy, aromatic, deep-fried fritter, wrapped in a homemade, warm pita, smothered with a tangy tzatziki sauce and fresh vegetables? We’ll walk you through from start to finish so you can create these vegetarian friendly wraps at home.
Duration 1 3/4 hours

Price: $45.00
Register Now

Biscuits & Scones (Live Online)

Have you struggled to achieve feathery-light biscuits and tender scones in your baking endeavors? Join us for a hands-on journey with these quick and easy recipes. You'll have a blast as you mix the dough, gain insights into the workings of chemical leaveners, and acquire valuable tips for preparation and storage. Say goodbye to baking frustrations and hello to delicious, fluffy treats with us!
Duration 1 hour

Price: $35.00
Register Now

Chicken Pot Pie (Live Online)

Nostalgic and satisfying, the Chicken Pot Pie is the ultimate comfort food classic. We'll start with an all-butter double crust pie dough and finish with a rich and creamy chicken and vegetable filling, guaranteed to hit the spot.

Once you learn the basics in this class, the possibilities are endless.

Duration 1 1/2 Hour

Price: $45.00
Register Now

Easy as Apple Pie (Live Online)

This class will banish even the worst case of crust anxiety! Make and roll out pastry for a two crust apple pie, and enjoy your masterpiece!
Duration 1 1/2 hours

Price: $45.00
Register Now

French Macaron (Live Online)

Unlock the art of crafting these delicate meringue-based confections in this enlightening class! Dive into the world of macarons as we learn the French technique behind these almond cookie wonders.

You'll also create a batch of luscious French-style meringue buttercream, which you can customize with colors and flavors to suit your palate. While mastering these technically challenging cookies may require some effort, the results are undeniably rewarding.

We promise learning to make these cookies is worth the effort!
Duration 2 1/2 hours

Price: $65.00
Register Now

Baguettes (Live Online)

At last! Tame the beastly baguette with this hands-on class to help you make the best possible baguettes in your home oven. Learn how to work with a pre-ferment to achieve the maximum flavor. During the course you will mix a traditional baguette dough, get experience shaping and slashing loaves and learn steaming techniques for home ovens.
Duration 3 Hours

Price: $65.00
Register Now

Pasta Basics (Live Online)

In this 90-minute class, we’ll use the traditional well-method to create fresh egg pasta dough. Then we’ll roll and cut it into fettucine and finish with a quick and delicious fresh herb browned butter sauce. While a pasta machine is useful, we’ll also how you how to roll and cut pasta by hand.
Duration 1 1/2 hours

Price: $45.00
Register Now

Perfectly Pillowy Cinnamon Rolls (Live Online)

In this 2.5-hour class, you will learn how to make our 2021 Recipe of the Year. Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture. Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon roll!
Duration 2 1/2 hours

Price: $65.00
Register Now

Pizza Perfected (Live Online)

We love pizza and we've come up with techniques to rival any pie you can buy. You'll hand-stretch dough, top and bake pizza, and see how to simulate a brick oven at home.
Duration 2 hours

Price: $45.00
Register Now

Artisan Baking at Home (Live Online)

Are you a home baker who dreams of pulling crackling naturally-leavened breads from your oven? Is your life’s ambition to create the perfect French baguette? Would you love to make your own flaky croissants from start to finish? If so, this class was created with you in mind. From lectures on pre-ferments to getting your hands into the dough(s), you’ll spend four days immersed with us in all things artisan-baked. You’ll finish the class armed with new knowledge and lots of baked goods to share with friends and family.
Duration 3 days

Price: $250.00
Register Now

Bagels (Live Online)

We love pizza and we've come up with techniques to rival any pie you can buy. You'll hand-stretch dough, top and bake pizza, and see how to simulate a brick oven at home.
Duration 2 1/4 hours

Price: $65.00
Register Now

Cream Puffs and Eclairs (Live Online)

Do you crave these tender treats? They’re easier than you think to make! We’ll guide you through making the pastries, along with some fresh fillings and toppings to update the classic version.
Duration 2 1/2 hours

Price: $65.00
Register Now

Bread 101 (Live Online)

Overcome yeast anxiety forever with this class on basic yeast bread! Plunge your hands into the dough and learn to mix and knead bread that is successful every time. Please note that although the class is 2.25 hours, the total recipe time is 3.5 hours.
Duration 2 1/4 hours

Price: $65.00
Register Now

Lofty Layers: Crafting Croissants (Live Online)

Learn the techniques behind these tricky pastries. You’ll see how to lock in the butter, then fold, cut, shape and bake, as you create crisp, delectable croissants, pain au chocolat, and more.
Duration 2 Days

Price: $65.00
Register Now

Scallion Pancakes (Live Online)

Scallion pancakes are a ubiquitous Chinese street food, often eaten for breakfast. If you're feeling a little adventurous, we're here to walk you through every step of the way.
Duration 1 hour

Price: $35.00
Register Now

Sheng Jian Bao (Live Online)

Is it time to refresh your cooking repertoire? We have you covered with this tasty, fun to make recipe- Sheng Jian Bao. A Shanghai Classic, Sheng Jian Bao are plump, crispy-bottomed buns. In this class, we will be making pork filled buns, but feel free to customize the filling to suit your taste.
Duration 1 1/2 hours

Price: $45.00
Register Now

Samosas - New (Live Online)

Join us to make these delicious samosas! We'll start with the dough, then create the classic potato and pea filling. We'll show you how to roll out, shape, and fry them to golden perfection.
Duration 1 3/4 hours

Price: $45.00
Register Now

Rustic Autumn Tarts (Live Online)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form creations, like a Prosciutto, Fig, and Ricotta Tart and an Apple Crostata. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.
Duration 2 hours

Price: $65.00
Register Now

Danishes (Live Online)

In this class, we’ll guide you through the process of making the base dough, laminating, rolling, and shaping to create a flaky, delectable danish. We will also make a traditional cream cheese filling.
Duration 3 Hours

Price: $65.00
Register Now

Bread: Principles & Practice (Live Online)

The focus is bread in this comprehensive class on every aspect of bread baking for the home baker. There is extensive hands-on work in yeast breads, from basic bread through whole wheat, sweetened breads, and French bâtards.
Duration 3 days

Price: $250.00
Register Now

Baking with Kids: Mummy Hand Pies (Live Online)

In this class, designed for kids ages 8-14, we will create flaky, fast puff-pastry hand pies with a mix of fillings that will have you saying "Boo-tiful!" Get ready to roll, fill, and enjoy- it's going to be a spooktacular good time!
Duration 1 1/2 hours

Price: $45.00
Register Now

Pumpkin Pie (Live Online)

In this 90-minute class, we’ll guide you through the process of making a tender all-butter pie pastry, then fill it with a rich pumpkin custard.
Duration 1 1/2 hours

Price: $45.00
Register Now

Ciabatta (Live Online)

Learn how to make this crusty, open, modern classic at home! In this class we’ll make quintessential ciabatta and utilize this rustic, loose dough to create lovely little ciabattine.
Duration 3 Hours

Price: $65.00
Register Now

Rustic Winter Tarts (Live Online)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.
Duration 2 hours

Price: $65.00
Register Now

Pie for the Holiday Table (Live Online)

In this 90-minute class, we’ll guide you through the process of making a tender, yet flaky all-butter pie pastry along with a seasonal plum filling.
Duration 1 1/2 hours

Price: $45.00
Register Now

Joy of Cookies (Live Online)

Quick and delicious cookies mean instant gratification, and this class will give you recipes and instruction to keep the cookie jar full during this peak cookie season.
Duration 1 1/2 hours

Price: $45.00
Register Now

Baking with Kids: Cookies for Santa (Live Online)

Santa is coming to town, and he'll be looking for a plate of delicious cookies! In this class, kids ages 8-13 will whip up treats for Santa, with plenty leftover to share with the family as well. For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed.
Duration 1 1/2 hours

Price: $45.00
Register Now

Bûche de Noël (Live Online)

You’ll bake, assemble, and decorate a Bûche de Noël (Yule log) complete with meringue mushrooms and other fun decorations.
Duration 2 1/2 hours

Price: $65.00
Register Now

Rustic Spring Tarts (Live Online)

Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form creations, like a Tomato, Ricotta, and Cheese Tart, and Fresh Peach Crostata. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.
Duration 2 hours

Price: $65.00
Register Now

Baking for Good: Bread Baking with Kids (Live Online)

Join us for an engaging baking demonstration where young bakers can watch and learn the basics of making yeast bread from scratch with Bake for Good instructor, Amy Driscoll! Making a fun, flower shaped loaf, our instructor will show you each step of the process, from mixing and kneading the ingredients to shaping the dough and baking. You’ll gain a better understanding of how yeast works and pick up helpful tips for baking at home. This is a great opportunity to learn new skills, ask questions, and get inspired to try baking this bread with your family! This class is designed for kids, ages 8-14.
Duration 1 hour

Price: $10.00
Register Now
  • Copyright © 2020 King Arthur Baking Company, Inc. All rights reserved.
  • Supply Chain Disclosure
  • Accessibility
  • Privacy Policy
  • Terms of Use
  • Do Not Sell My Information