Kids Camps are back in person, and we can’t wait to bake together! Our excitement can’t be contained to four days, so our baking camps will be five days this year. Together we’ll bake a wide variety of fun and tasty treats, while learning about the science of baking along the way!

Day 1: Garden Focaccia
Day 2: Fruit Tarts
Day 3: Pretzels
Day 4: Perfectly Pillowy Cinnamon Rolls
Day 5: Lemon Meringue Cupcakes

This session is for students who have completed grades 6, 7, or 8.

Before signing up for a class, please review the Baking School COVID-19 Policies

Monday through Friday, July 25 to 29
9 am to 12 pm daily

Monday through Friday, July 25 to 29
1:30 to 4:30 pm daily

Kids Camps are back in person, and we can’t wait to bake together! Our excitement can’t be contained to four days, so our baking camps will be five days this year. Together we’ll bake a wide variety of fun and tasty treats, while learning about the science of baking along the way!

Day 1: Pizza & Dessert Pizza
Day 2: Berries and Cream Cake
Day 3: Muffins & Scones
Day 4: Sunflower-shaped Sweet Bread
Day 5: Fun Fish Cupcakes

This session is for students who have completed grades 3, 4, or 5.

Before signing up for a class, please review the Baking School COVID-19 Policies

Monday through Friday, July 18 to 22
9 am to 12 pm daily

Monday through Friday, July 18 to 22
1:30 to 4:30 pm daily

In this 90-minute class, we’ll guide you through making a tender hot water pastry that we’ll fill with cinnamon sugar and top with a vanilla glaze.

Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Saturday, February 6, 12 to 1:30 pm Eastern, 9 to 10:30 am Pacific

In this 90-minute class designed for children ages 8-14, we’ll make a delicious oatmeal cookie from Australia and New Zealand called an Anzac biscuit, PLUS a spicy, chocolate cookie from Mexico. We’ll learn some fun facts about these countries as we bake together.

Click here for a peek at the ingredients & equipment used in this class.

For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Thursday, February 24
4 to 5:30 pm Eastern
1 to 2:30 pm Pacific

We love baking with kids, and in this interactive online class we’ll guide kids from 8-14 years old through baking up a blizzard of winter-themed cupcakes with one of our instructors. 

For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Thursday, December 30
12 to 1:30 pm Eastern
9 to 10:30 am Pacific

Santa is coming to town, and he'll be looking for a plate of delicious cookies!  In this class, kids from 8-14 will whip up treats for Santa, with plenty leftover to share with the family as well.

For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Friday, December 24
10 to 11:30 am Eastern
7 to 8:30 am Pacific

In this 90-minute class, we will guide you through the process of making a fun, bunny-shaped bread holding an egg, or a carrot. These breads are known as Paashaasjes in the Netherlands.

Each Wednesday through April 7, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, March 31, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class, we’ll guide you through the process of making a sweet or savory version of Monkey Bread - you decide before class which version you’d like to make!

Click here for a peek at the ingredients & equipment used in this class.

For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Sunday, February 20
1 to 2:30 pm Eastern
10 to 11:30 am Pacific

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Day 1: Seeded Crackers , Cheddar Cheese Crackers 
Day 2: Cornbread, Cream Scones 
Day 3: Sunflower-Shaped Sweet Bread 
Day 4: Pie Pastry, Berry Crostada, Hand Pie Fillings 
Day 5: Butterfly Cake

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, June 21 to 25
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Please note: this class requires a stand mixer or electric hand mixer.

Day 1: Pita, Tortillas 
Day 2: Basic Muffins, Strawberry Shortcakes 
Day 3: Challah Starbread 
Day 4: Tart Pastry, Pastry Cream (Fresh Fruit Tart)
Day 5: Victoria Sponge Cake 

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, June 28 to July 2
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

Celebrate Father’s Day by baking pizza with a loved one! Together, you'll hand-stretch dough, top and bake pizza, and learn how to simulate a brick oven at home. This class is designed for adults and kids of all ages.

Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Sunday, June 20
12:30 to 2 pm Eastern
9:30 to 11 am Pacific

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Day 1: Tortillas, Gorditas, Quesadillas
Day 2 : Brownies, Blondies
Day 3: Animal-Shaped Sweet Bread
Day 4: Summer Fruit Cobbler, Apple Crumble
Day 5: Flag Cake

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, July 12 to 16
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Please note: this class requires a stand mixer or electric hand mixer.

Day 1: Garden Focaccia 
Day 2: Lemon Bars, Ranger Cookies 
Day 3: Pretzels 
Day 4: Blitz Puff Pastry, Savory Parmesan OR Sweet Demerara Palmiers, Apple Galette 
Day 5: Dark Chocolate Cupcakes, Swiss Meringue Buttercream 

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, July 19 to 23
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Please note: this class requires a stand mixer or electric hand mixer. 

Day 1: Pizza Dough, Quick No-Cook Pizza Sauce
Day 2: Rainbow Fruit Cookie, Almond Cloud Cookies
Day 3: Lemon Poppyseed Muffins, Blueberry Muffins
Day 4: Empanada Pastry, Black Bean and Corn Empanadas
Day 5: Something’s Fishy Cupcakes

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, August 2 to 6
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Please note: this class requires a stand mixer or electric hand mixer.  Also, a pasta machine is recommended, but the pasta can be done without it.

Day 1: Khachapuri, Chapati
Day 2: Ultimate Cinnamon Rolls, Quick Maple Sticky Buns
Day 3: Egg Pasta, Rainbow Pasta Colors, Mezzelune with Herbed Browned Butter
Day 4: Pastry Cream Two Ways, Pâte à Choux, Chocolate Ganache
Day 5: Lemon Curd, Vanilla Cupcakes, Meringue Frosting 

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, August 9 to 13
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

Learn to make yeast bread and biscuits with your favorite baker, and let us clean up the mess! You'll go home with a loaf of bread and a batch of biscuits you made yourself, along with the knowledge to recreate them at home. The tuition covers one adult and one child.

Before signing up for a class, please review the Baking School COVID-19 Policies
Please note that our vaccination requirement for in-person classes applies to bakers of all ages.

Tuesday, April 19
1 to 4 pm 

Spend a spooky day with someone you love and let us clean up the mess! You and your favorite baker will spend the afternoon decorating a Halloween-themed treat --complete with edible decorations. The tuition covers one adult and one child.

Before signing up for a class, please review the Baking School COVID-19 Policies

Sunday, October 30
9 am to 12 pm

Learn to make pie with your favorite baker, while we clean up the mess! You'll make piecrust from scratch, roll it, fill it & bake it, then take home your masterpiece! The tuition covers one adult and one child.

Before signing up for a class, please review the Baking School COVID-19 Policies
Please note that our vaccination requirement for in-person classes applies to bakers of all ages.

Wednesday, April 20 
1 to 4 pm

Come celebrate the season of renewal with us as you and your favorite baker make and decorate a beautiful cake for Easter. Each tuition covers one adult and one child.

Before signing up for a class, please review the Baking School COVID-19 Policies
Please note that our vaccination requirement for in-person classes applies to bakers of all ages.

Saturday, April 16
9 am to 12 pm

Spend the afternoon with your favorite baker making a trompe l’oeuil masterpiece, then take it home to fool the family. The tuition covers one adult and one child.

Before signing up for a class, please review the Baking School COVID-19 Policies
Please note that our vaccination requirement for in-person classes applies to bakers of all ages.

Friday, April 1
3:30 to 6:30 pm

Create a pizza masterpiece that appeals to everyone in the house. Make dough from scratch, hand-shape the perfect pie, and select toppings for your pizza! Each tuition covers one child and one adult.

Before signing up for a class, please review the Baking School COVID-19 Policies
Please note that our vaccination requirement for in-person classes applies to bakers of all ages.

Sunday, June 19
9 am to 12 pm

Celebrate Mother’s Day with your favorite baker, and we’ll clean up the mess as you make rich cupcakes to share with those you love. Each tuition covers one adult and one child.

Before signing up for a class, please review the Baking School COVID-19 Policies
Please note that our vaccination requirement for in-person classes applies to bakers of all ages.

Sunday, May 8
9 am to 12 pm

Create a pizza masterpiece that appeals to everyone in the house. Make dough from scratch, hand-shape the perfect pie, and select toppings for your perfect pie! Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Friday, September 25, 2 to 3:30 pm Pacific, 5 to 6:30 pm Eastern

Need some fun Halloween cookies ideas to bake along with your children? In this 90-minute virtual class you will mix a shortbread cookie dough along with an instructor and learn how to transform that dough into witchy “finger” and “eyeball” cookies.

Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Sunday, October 31
1 to 2:30 pm Eastern
10 to 11:30 am Pacific

Sunday, October 31
3 to 4:30 pm Eastern
12 to 1:30 pm Pacific

We love baking with kids, and in this interactive online class we’ll guide kids from 8-14 years old through the process of making a tender all-butter pie pastry, then filling it with a rich pumpkin custard. 

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed.

$35 per session or 2 for $55

Wednesday, November 18, 3:30 to 5 pm Eastern, 12:30 to 2 pm Pacific

In this 90-minute class, we will guide you through the process of making fun lion and lamb cupcakes to celebrate the month of March: “In like a lion, and out like a lamb.”

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, March 3, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class, we’ll celebrate Maple Sugaring Season by guiding you through the process of making quick and easy Maple Sticky Buns and Maple Cookies. You’ll also learn about Maple syrup.

Each Wednesday, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, March 10, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific