We love baking with kids, and in this interactive online class we’ll guide kids from 8-14 years old through making quesadillas from scratch.  We’ll start with homemade flour tortillas, and then show you some cheesy and delicious filling options.  Get ready to make the perfect after school snack or add a salad and turn it into supper for the family! 

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

We love baking with kids, and in this interactive online class we’ll guide kids from 8-14 years old through making a simple shortbread cookie dough that we’ll flavor and shape into pinwheels, sandwich, and thumbprint cookies!

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, October 14, 3:30 to 5 pm Eastern, 12:30 to 2 pm Pacific

We love baking with kids, and in this interactive online class we’ll guide kids from 8-14 years old through making customizable savory biscuits & scones.  We’ll guide you through two techniques for producing these tender, mouthwatering, and versatile baked goods.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, October 21, 3:30 to 5 pm Eastern, 12:30 to 2 Pacific

In this virtual class, students will follow along with the instructor to create a yeast dough, and form it into a golden crown-shaped loaf.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed.

$35 per session or 2 for $55

Wednesday, November 11, 3:30 to 5 pm Eastern, 12:30 to 2 pm Pacific

In this virtual class, students will follow along with the instructor to create delicious chocolate cupcakes with a vanilla buttercream frosting! There will be time for questions and answers.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed.

$35 per session or 2 for $55

Wednesday, October 28, 3:30 to 5 pm Eastern, 12:30 to 2 pm Pacific

In this 90-minute class, we will learn how to make a favorite flatbread from India called Naan. We will learn kneading and hand-shaping techniques, along with a brief history of Naan.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, January 20, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class, we’ll guide you through making a tender hot water pastry that we’ll fill with cinnamon sugar and top with a vanilla glaze.

Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Saturday, February 6, 12 to 1:30 pm Eastern, 9 to 10:30 am Pacific

In this 90-minute class for kids age 8-14, you will make a tender empanada pastry from Spain, and a Latin American, black bean and corn filling. Or you can customize your own filling.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, January 13, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class designed for children ages 8-14, we’ll make a delicious oatmeal cookie from Australia and New Zealand called an Anzac biscuit, PLUS a spicy, chocolate cookie from Mexico. We’ll learn some fun facts about these countries as we bake together.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, January 27, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class designed for children ages 8-14, we’ll make a delicious oatmeal cookie from Australia and New Zealand called an Anzac biscuit, PLUS a spicy, chocolate cookie from Mexico. We’ll learn some fun facts about these countries as we bake together.

For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

In this 90-minute class, we’ll guide you through the process of making a delicious Stromboli, which is a cross between a calzone and a pizza. We’ll give ideas for fillings and then you’ll customize your Stromboli to your own taste.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, February 3, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class, we’ll guide you through the process of making a tender, yet flaky all-butter pie pastry along with a seasonal apple filling to create a delicious and portable hand pies.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, February 10, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class, we’ll guide you through the process of making tasty Cheddar Cheese Crackers. You get to decide what shape to make them, using either a cookie cutter, pastry wheel or knife.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, February 17, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class, we’ll guide you through the process of making two delicious cookie bars, a Jam Streusel Bar and a Grainy-Fruity-Nutty Bar, which you can customize to your taste.

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, February 24, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class, we’ll guide you through the process of making potato gnocchi and an herbed brown butter sauce.

Each Wednesday through April 7, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, March 17, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

We love baking with kids, and in this interactive online class we’ll guide kids from 8-14 years old through baking up a blizzard of winter-themed cupcakes with one of our instructors. 

For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Thursday, December 30
12 to 1:30 pm Eastern
9 to 10:30 am Pacific

Santa is coming to town, and he'll be looking for a plate of delicious cookies!  In this class, kids from 8-14 will whip up treats for Santa, with plenty leftover to share with the family as well.

For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Friday, December 24
10 to 11:30 am Eastern
7 to 8:30 am Pacific

In this 90-minute class, we will guide you through the process of making a fun, bunny-shaped bread holding an egg, or a carrot. These breads are known as Paashaasjes in the Netherlands.

Each Wednesday through April 7, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, March 31, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

We love baking with kids, and in this interactive online class we’ll guide kids from 8-14 years old through creating a pizza masterpiece. Make dough from scratch, hand shape, and select toppings for your perfect pie!

Each Wednesday through April 7, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Create a pizza masterpiece that appeals to everyone in the house. Make dough from scratch, hand shape the perfect pie, and select toppings for your perfect pie!

For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Wednesday, February 16
4 to 5:30 pm Eastern
1 to 2:30 pm Pacific

We love baking with kids, and in this interactive online class we’ll guide kids from 8-14 years old through the process of making a sweet or savory version of Monkey Bread - you decide before class which version you’d like to make!

Each Wednesday, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, April 7, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class, we’ll guide you through the process of making a sweet or savory version of Monkey Bread - you decide before class which version you’d like to make!

For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Wednesday, February 23
1 to 2:30 pm Eastern
10 to 11:30 am Pacific

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Day 1: Seeded Crackers , Cheddar Cheese Crackers 
Day 2: Cornbread, Cream Scones 
Day 3: Sunflower-Shaped Sweet Bread 
Day 4: Pie Pastry, Berry Crostada, Hand Pie Fillings 
Day 5: Butterfly Cake

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, June 21 to 25
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Please note: this class requires a stand mixer or electric hand mixer.

Day 1: Pita, Tortillas 
Day 2: Basic Muffins, Strawberry Shortcakes 
Day 3: Challah Starbread 
Day 4: Tart Pastry, Pastry Cream (Fresh Fruit Tart)
Day 5: Victoria Sponge Cake 

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, June 28 to July 2
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

Celebrate Father’s Day by baking pizza with a loved one! Together, you'll hand-stretch dough, top and bake pizza, and learn how to simulate a brick oven at home. This class is designed for adults and kids of all ages.

Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Sunday, June 20
12:30 to 2 pm Eastern
9:30 to 11 am Pacific

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Day 1: Tortillas, Gorditas, Quesadillas
Day 2 : Brownies, Blondies
Day 3: Animal-Shaped Sweet Bread
Day 4: Summer Fruit Cobbler, Apple Crumble
Day 5: Flag Cake

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, July 12 to 16
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Please note: this class requires a stand mixer or electric hand mixer.

Day 1: Garden Focaccia 
Day 2: Lemon Bars, Ranger Cookies 
Day 3: Pretzels 
Day 4: Blitz Puff Pastry, Savory Parmesan OR Sweet Demerara Palmiers, Apple Galette 
Day 5: Dark Chocolate Cupcakes, Swiss Meringue Buttercream 

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, July 19 to 23
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Please note: this class requires a stand mixer or electric hand mixer. 

Day 1: Pizza Dough, Quick No-Cook Pizza Sauce
Day 2: Rainbow Fruit Cookie, Almond Cloud Cookies
Day 3: Lemon Poppyseed Muffins, Blueberry Muffins
Day 4: Empanada Pastry, Black Bean and Corn Empanadas
Day 5: Something’s Fishy Cupcakes

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, August 2 to 6
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

During these 5 days, we’ll bake a variety of fun and tasty treats, while learning about the science of baking along the way! 

Please note: this class requires a stand mixer or electric hand mixer.  Also, a pasta machine is recommended, but the pasta can be done without it.

Day 1: Khachapuri, Chapati
Day 2: Ultimate Cinnamon Rolls, Quick Maple Sticky Buns
Day 3: Egg Pasta, Rainbow Pasta Colors, Mezzelune with Herbed Browned Butter
Day 4: Pastry Cream Two Ways, Pâte à Choux, Chocolate Ganache
Day 5: Lemon Curd, Vanilla Cupcakes, Meringue Frosting 

We’re having Kid’s Camp all summer long! We’ll have a unique week for each of the two age groups for June, July, and August. Participants bake along with our team of instructors for a week of fun, learning, and delicious baked goods. Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

Monday through Friday, August 9 to 13
1:30 to 4 pm Eastern, daily
10:30 am to 1 pm Pacific, daily

Create a pizza masterpiece that appeals to everyone in the house. Make dough from scratch, hand-shape the perfect pie, and select toppings for your perfect pie! Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Friday, September 25, 2 to 3:30 pm Pacific, 5 to 6:30 pm Eastern

Need some fun Halloween cookies ideas to bake along with your children? In this 90-minute virtual class you will mix a shortbread cookie dough along with an instructor and learn how to transform that dough into witchy “finger” and “eyeball” cookies.

Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction.  Please note, virtual classes are non-refundable.

Sunday, October 31
1 to 2:30 pm Eastern
10 to 11:30 am Pacific

Sunday, October 31
3 to 4:30 pm Eastern
12 to 1:30 pm Pacific

We love baking with kids, and in this interactive online class we’ll guide kids from 8-14 years old through the process of making a tender all-butter pie pastry, then filling it with a rich pumpkin custard. 

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed.

$35 per session or 2 for $55

Wednesday, November 18, 3:30 to 5 pm Eastern, 12:30 to 2 pm Pacific

In this 90-minute class, we will guide you through the process of making fun lion and lamb cupcakes to celebrate the month of March: “In like a lion, and out like a lamb.”

Each Wednesday starting in October, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, March 3, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific

In this 90-minute class, we’ll celebrate Maple Sugaring Season by guiding you through the process of making quick and easy Maple Sticky Buns and Maple Cookies. You’ll also learn about Maple syrup.

Each Wednesday, we’ll host an interactive online baking class designed for kids from 8-14 years old.  Participants bake along with our team of instructors for an afternoon of fun, learning, and delicious baked goods.  Join us for just one session or sign up for the whole month.  Once you register, you’ll receive the recipes and ingredient and equipment lists.  We’ll email the Zoom link approximately one hour before class.  When it’s time to start, have your ingredients at hand and your device pointed to your workspace so we can provide specific help and tips as you bake.  For the safety of your kids, a responsible adult should always be nearby to supervise and provide assistance if needed. Please note, virtual classes are non-refundable.

$35 per session or 2 for $55

Wednesday, March 10, 4 to 5:30 pm Eastern, 1 to 2:30 pm Pacific