Artisan Skills Intensive (Washington State)
Following up on our multi-day artisan bread classes, this intensive
revolves around practicing the skills you’ve learned with an eye to
ever-increasing proficiency. You’ll spend three days refining your
shaping, scoring, and dough-handling techniques. Building on prior
artisan bread classes, you’ll deepen your understanding of flavor
development, baker’s percentages, flour selection, and use of
preferments and sourdoughs.
Artisan Baking at Home and Artisan II: Bread Intensive are suggested prerequisites for this course.
Lunch included.
