Baking School

Are you on a quest for a crowd-pleasing cupcake? Look no further. We’ll start with a tender, rich chocolate cupcake, made from scratch. You’ll then learn different techniques to fill and decorate your cupcakes, including a marshmallow buttercream, a silky ganache, and a light as air, yet decadent peanut butter frosting. Your cupcakes will be the perfect treat to please both young and old. 

There’s more than one way to dress up a chocolate cupcake! In this class, you’ll start with a rich dark chocolate cupcake base, then transform it into two decadent varieties. First, you’ll fill it with a sweet, creamy cheesecake center and finish it with chocolate sour cream frosting. Then, you’ll create a mocha-inspired version with the classic pairing of chocolate and coffee. One reliable cupcake base, two delicious ways to make it your own.