Rustic Summer Tarts (Vermont)
Want a sweet tart? Want a savory tart? We’ve got you covered. Our perfect pastry dough will prove to be the most versatile tool in your baking arsenal. We’ll use seasonal ingredients to whip up show stopping free form tarts, both sweet and savory. Join us to learn the techniques to construct a flaky, yet tender dough to create casually elegant tarts, no special pans required.
Wednesday, June 28
9 am to 12 pm
Wednesday, July 5
1 to 4 pm
Sunday, July 16
9 am to 12 pm
Saturday, August 5
9 am to 12 pm
Thursday, August 17
1 to 4 pm
Saturday, August 19
9 am to 12 pm
