Laminated Pastry: Croissant, Danish & Puff (Vermont)
Ready to make laminated dough from scratch? In this three day class we’ll cover blitz puff pastry, traditional puff pastry, croissants and Danish. Finished products will include turnovers, pain au chocolat, bear claws, seasonal Danish, and traditional croissants.
Monday through Wednesday, November 6 to 8
12 to 5 pm daily
Monday through Wednesday, January 29 to 31
12 to 5 pm daily
Monday through Wednesday, March 4 to 6
12 to 5 pm daily
Monday through Wednesday, April 15 to 17
12 to 5 pm daily