If the Choux Fits: Cream Puffs & Eclairs (Washington State)
You’ll be amazed at how simple these sublime pastries are to make! In this class, you’ll master quick choux paste, learn piping for different desserts, and fill and finish them.
Sunday, October 29
9 am to 12 pm
Saturday, November 25
9 am to 12 pm
Saturday, January 20
9 am to 12 pm
Tuesday, February 13
1 to 4 pm
Friday, March 1
2 to 5 pm
Sunday, March 17
9 am to 12 pm
Saturday, April 20
9 am to 12 pm
