Sandwich Breads (Vermont)
Come spend 2 days in this hands-on class learning all about irresistible sandwich breads. You’ll create a wide variety of sandwich loaves and rolls designed to elevate weekday lunches or the simple pleasure of great toast. You'll gain an understanding which flours are right for which breads, and practice honing in your kneading and shaping skills. You’ll cover everything from Pain de Mie, a sturdy, moist, close-grained bread known for its perfectly square corners, to 100% whole wheat bread made with tangzhong, so it will stay soft and moist for days. You'll also dip your toes into the wider world of flours by making a hearty marble rye loaf and a tender gluten-free sandwich bread Come and learn tips and techniques for producing beautiful and flavorful sandwich breads at home.
