Introduction to Whole Wheat (Vermont)
Whole wheat flour adds a flavorful, nutty nuance to baked goods and, when used properly, it opens the door to a wide range of delicious possibilities. If you’re interested in learning the basics of baking with whole wheat, then this class is for you. Through a variety of recipes - some made exclusively with whole wheat flour, and some that combine whole wheat with other flours - you'll learn when and how whole wheat can be used in your baked goods. You’ll make a delightfully crusty multigrain roll, a tender whole wheat biscuit, and a chewy, customizable whole wheat oatmeal cookie. By the end of class, you’ll have the knowledge and skills to use whole wheat flour more often at home.
