Bake Sale Bakes (Vermont)
Are you needing to bake something delicious at the last minute or refresh your go-to list of crowd-pleasing homemade recipes? In this class, we’ll focus on some popular classics. You’ll learn the reverse creaming method for exceptionally tender, moist vanilla cupcakes topped with fluffy buttercream. You’ll also learn the steps for making those nostalgic perfectly spiced oatmeal marshmallow cream hand pies. And of course, no bake-sale spread or gathering is complete without brownies. These fudgy brownies are eye catching with their decadent chocolate glaze finish. Whether you are new to baking or looking for quick inspiration, this class has it all including simple versatile techniques for frosting, filling, and decorating these signature treats.
