Introduction to Rye (Vermont)
Rye flour can be a difficult flour to work with, but being able to use it confidently opens a wide range of delicious baking possibilities. If you're interested in learning the basics of baking with rye flour, then this class is for you. Through a variety of recipes - some made exclusively with rye flour, and some that combine rye with other flours - you'll learn when and how rye can be used in your baked goods. You'll make a tender, classic caraway rye loaf, a batch of flaky, caramelized rye palmiers, and a delicious, customizable rye chocolate chip cookie. By the end of class, you'll have the knowledge and skills to use rye flour more often at home.
