Autumn & Winter Macaron (Vermont)
Come spend the day exploring the art of Italian-style macarons in this immersive, hands-on class. We’ll begin with a Fererro Rocher-inspired hazelnut macaron, featuring a hazelnut shell, filled with a decadent chocolate hazelnut ganache and praline paste made of caramelized hazelnuts. Next, you’ll create a beautiful, seasonal cranberry orange macaron filled with a bright orange Swiss buttercream and a vibrant, tangy cranberry curd that offers the perfect balance of sweetness and acidity. You’ll learn essential techniques for piping, assembling, and working with a variety of fillings. Whether you’re new to macarons or looking to refine your skills, this workshop is perfect for anyone who wants to take their macaron game to the next level.
