Pumpkin Cake with Browned Butter Cream Cheese Frosting (Vermont)
In this hands-on 4 hour class you’ll make a super tender and moist pumpkin layer cake that’ll become the favorite for every autumn gathering. You’ll learn about the blending method for making cake batter, how to make an irresistible browned butter cream cheese frosting and a unique filling featuring caramelized pepitas, pecans with crystalized ginger for a sweet and spicy crunch. By the end of class, you'll have a beautifully assembled and delicious tasting cake ready to enjoy!
