Berries and Cream Cake (Vermont)
In this hands-on 4 hour class, you’ll make a delicious and beautiful layer cake that’s perfect for any summer occasion. You’ll learn how to make light, airy classic genoise sponge layers enhanced with refreshing citrus syrup. Each layer is filled and topped with a cool and creamy citrus marscapone filling along with an assortment of fresh seasonal berries. Enhance your cake-baking skills with this delicious experience!
—Consider bringing a cooler if you will be transporting the pies more than a couple of hours.
