Shortbread (Vermont)
Shortbread, a timeless classic, is renowned for its rich Scottish history and simple elegance. In this class, you'll learn how to prepare these buttery, tender classics with a melt-in-your-mouth texture. As you make several styles of shortbread, you'll explore the role of each ingredient and practice a variety of mixing, shaping, and finishing techniques. One featured style is the French shortbread, Broye du Poitou which like Scottish shortbread showcases the beauty of simple, high-quality ingredients. Come learn how to make the perfect shortbread while exploring some of its rich cultural significance.
