Scandinavian Flatbreads (Vermont)
Come explore several delicious Scandinavian flatbreads in this hands-on class. You will learn to make soft, potato-based Lefse from Norway, a delicious bread known for its tender texture and subtle flavor. Then you’ll tackle an everyday Finnish flatbread called Rieska, made from oats and rye flour. It’s a simple quick bread with a rustic taste and a wholesome bite. And lastly, you’ll enjoy learning how to make Sweden's classic flatbreads, Tunnbröd. It is delightfully versatile bread that is delicately flavored with finely ground fennel seeds. Throughout this class, you’ll discover why these flatbreads are so beloved in these countries and beyond.
