Buns & Rolls Reimagined (Vermont)
You’ll spend an afternoon crafting two distinct doughs and shapes. Learn how to make Swedish cardamom buns featuring a fragrant, sweet cardamom filling. You’ll practice twisting and spiraling the dough to achieve its signature finish. Next up is a sweet potato roll in the style of a Turkish poğaça, a savory filled bun that is uniquely shaped and perfect for any occasion. With their irresistible flavors and eye-catching shapes, these two are sure to become favorites!
