Turkish Flatbreads (Vermont)
In this class, you’ll make two delicious Turkish flatbreads. You’ll prepare Bazlama, a soft and fluffy skillet bread that's perfect for pairing with savory dips or enjoying fresh from the pan! You’ll also make tahini rolls, a sweet sesame flavored pastry that's beautifully shaped into a spiral. Learn some simple skills to create these Turkish classics, perfect for sharing with family and friends.
