Caribbean Flatbreads (Vermont)
Join us for a flavorful, hands-on baking class as we explore Lebanese flatbreads. You'll learn to make Talame bi Zaatar—a flatbread infused with a Middle Eastern blend of thyme, sumac, and toasted sesame seeds. You'll also learn to prepare Purse Bread, a creative bread shaped like a little pouch, perfect for stuffing with your favorite fillings. This class is perfect if you are looking to expand your baking repertoire with exciting Lebanese flavors.
