Spring & Summer Macaron (Vermont)
Come spend the day exploring the art of Italian-style macarons in this immersive, hands-on class. You’ll create two standout flavors: a decadent s’mores macaron with a graham cracker shell, dipped in milk chocolate and filled with toasted homemade marshmallow fluff, and a bright, summery strawberry rhubarb macaron filled with white chocolate ganache and a layer of strawberry rhubarb gelée.
Along the way, you'll learn essential techniques for piping, assembling, and working with a variety of fillings. Whether you're new to macarons or looking to refine your skills, this workshop is perfect for anyone who wants to take their macaron game to the next level.
Lunch included.
