Empanadas (Vermont)
Discover the art of crafting empanadas. These pastries are versatile, perfect for serving as appetizers or as a satisfying entree.
Our expert instructors will guide you through the process, from preparing the dough to creating a flavorful black bean and cheese filling that has a spicy kick.
You'll learn essential techniques for achieving the ideal balance of flakiness and tenderness in the pastry.
By the end of this class, you'll have the skills to shape and seal these empanadas, leaving you with a delightful dish that's sure to impress.
