Holiday Macaron (Vermont)
Join us for a festive and delicious baking experience as we dive into the art of making holiday-themed macarons! In this hands-on class, you'll learn to create perfectly crisp yet chewy macarons using the Swiss meringue method. We'll focus on two seasonal flavors: Chocolate Peppermint and Gingerbread.
You'll also learn how to make fillings such as a Swiss buttercream and a decadent milk chocolate ganache. By the end of the day, you'll have crafted beautiful and festive goodies to enjoy or gift during the holiday season!
