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Pizza: Durum & Detroit (Washington State)

Dive into the world of pizza making! You'll be exploring the techniques of creating two very different styles of pizza. Learn how durum flour can improve flavor and texture for a twist on the everyday pizza experience. If the iconic crispy-edged Detroit style pizza is more your game, we'll cover that, too. In this class you'll learn different techniques for kneading by hand. And learn the art of hand-stretching, topping and various methods for baking your creations. This class is perfect for pizza lovers of all levels, from beginners to those looking to refine their skills.
Duration 4 hours

Price: $150.00
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