2 Day Pie Workshop with Erin Jeanne McDowell (Vermont)
2 days : Wednesday, 1pm to 5pm. Thursday, 9 am to 12pm.
Dive into the world of cream pies with Erin Jeanne McDowell, author of The Book on Pie.
In this hands on workshop, students will learn how to make a flaky pie crust, as well as how to properly blind bake the crust to keep it crisp, even after filling - and capable of passing Erin's "sturdy pie challenge". Erin will dive deep into the process of making delicious cold set fillings, including puddings and custards - as well as unique options for toppings to truly take your pies to the next level!
By the end of the 2 day class, students will produce multiple showstopper pies, and learn how to cleanly cut into them for the most photo-worthy slices you've ever seen. Come connect with Erin and fellow pie enthusiasts! This is a baking experience you won’t want to miss.
Meals are included.
A reception on Wednesday after the class will include drinks and appetizers.
On Thursday, breakfast and lunch are provided.
To conclude, you are invited to stay for Erin’s baking demonstration and book signing from 2-3:30pm!
Students will also receive a complimentary gift from King Arthur Baking Company.
Consider bringing a cooler if you will be transporting the pies more than a couple of hours.
