| Activity | Duration | Description |
| Ciabatta: Classic and Modern (Vermont) | 4 hours | To create this modern Italian bread at home, you’ll learn about the power of preferments and how a series of folds can transform this high-hydration dough into a light, delicate hearth loaf. We’ll teach you the classic form and an impressive chocolate-cherry variation, giving you the skills to bake the crust you crave.
Price: $150.00 |
