Yes, I Pan (Washington State)
Love the look of a classic, soft, golden crust crowning over the rim of a bread pan? Is toast your favorite meal? This may be your bread class. Come spend 3 days kneading and shaping doughs and mastering techniques that will make the best pan breads. We'll have fun with the tangzhong method, whole grains, marbled loaves, and both sweet and savory add-ins. It'll be pan-tastic!