Bread: Principles & Practice (Washington State)
Say goodbye to stale store-bought bread and hello to tasty homemade bread baked in your own kitchen. Learn all the fundamentals of baking yeast doughs from mixing and kneading to proofing to baking a fresh from the oven loaf of bread. We tackle a basic sandwich loaf using both white and whole wheat flour. Next is a versatile sweet dough that can be shaped into a braided loaf or cinnamon rolls that will delight all your senses. By the end of class, you’ll be armed with so much knowledge, you can take on any bread recipe with confidence.
