Bread: Principles & Practice (Live Online)
The focus is bread in this foundational class for the home baker. There is extensive hands-on work in yeast breads, from basic bread through whole grains, sweetened breads, and French bâtards.
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Monday through Wednesday, November 6 to 8
1 to 5 pm Eastern, daily
10 am to 2 pm Pacific, daily
Monday through Wednesday, January 8 to 10
1 to 5 pm Eastern, daily
10 am to 2 pm Pacific, daily