Pizzapalooza (Vermont)
Thick and chewy or thin and crispy? Light and airy or sturdy enough to hold a pile of toppings? Detroit style or Chicago? If you say “yes, please” to more than one of these…this class is for you! Different crust textures, flavors, and the techniques for getting them at home are the focus for 2 days. But with 7, yes, SEVEN different types of pizza featured, you know there will be some fun sauce and topping options also.
Second day's lunch will be one of the pizzas made in class.
