Sticky Fingers: Breakfast Buns (Vermont)
Let our instructors guide you through the magical technique that will keep your cinnamon rolls "just baked" fresh for days...if they don't get gobbled up sooner! Get your tangzhong on with our 2021 Recipe of the Year that's loaded with cinnamon and slathered in icing. You'll also learn a super-fast maple-pecan Sticky Bun for when you just can't wait to start the day off sweet.
