Lofty Layers: Crafting Croissants (Live Online)
Learn the techniques behind these tricky pastries. You’ll see how to make the base dough, lock in the butter, then fold, cut, shape and bake. You’ll create crisp, delectable croissants and pain au chocolat.
Please note the class hours, as each class includes an afternoon/evening session, and a morning session on the following day.
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.