Beauty and the Baguette (Vermont)
Tame the beastly baguette with this hands-on class to help you make the best possible baguettes in your home oven. During the course you'll learn how to work with a pre-ferment to achieve the maximum flavor, mix a traditional baguette dough, get experience shaping and slashing loaves and learn steaming techniques for home ovens.
Before signing up for a class, please review the
Baking School COVID-19 Policies
Friday, June 25
1 to 5 pm
Saturday, July 3
1 to 5 pm
Sunday, July 18
1 to 5 pm
Thursday, August 5
1 to 5 pm
Sunday, August 15
1 to 5 pm
Saturday, August 28
1 to 5 pm
Wednesday, September 15
1 to 5 pm
Sunday, September 26
1 to 5 pm
Sunday, October 3
1 to 5 pm
Friday, October 22
1 to 5 pm
