Flatbreads of Italy (Virtual)
In this class, we’ll make two traditional Italian flatbreads, a soft, tender Focaccia, and a Fougassa, studded with Asiago cheese.
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Need to purchase supplies? Here's a collection of our favorite tools and ingredients for this class.
Sunday, February 19
10 am to 12:15 pm Eastern
7 to 9:15 am Pacific
Sunday, March 19
3 to 5:15 pm Eastern
12 to 2:15 pm Pacific
Saturday, April 29
2 to 4:30 pm Eastern
11 am to 1:30 pm Pacific
