Flatbreads of Italy (Virtual)
In this class, we’ll make two traditional Italian flatbreads, a soft, tender Focaccia, and a Fougassa, studded with Asiago cheese.
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Need to purchase supplies? Here's a collection of our favorite tools and ingredients for this class.
Sunday, January 16
12 to 2:30 pm Eastern
9 to 11:30 am Pacific
Sunday, February 6
10 am to 12:30 pm Eastern
7 to 9:30 am Pacific
Thursday, February 10
12:30 to 3 pm Eastern
9:30 am to 12 pm Pacific
Saturday, March 12
3:30 to 6 pm Eastern
12:30 to 3 pm Pacific
Sunday, March 27
10 am to 12:30 pm Eastern
7 to 9:30 am Pacific
