Artisan Baking at Home (Virtual)
Are you a home baker who dreams of pulling crackling naturally-leavened breads from your oven? Is your life’s ambition to create the perfect French baguette? Would you love to make your own flaky croissants from start to finish? If so, this class was created with you in mind. From lectures on pre-ferments to getting your hands into the doughs, you’ll spend four days immersed with us in all things artisan-baked.
Please note:
This class requires that you already have a sourdough starter on hand, and includes a feeding schedule that you should start using at least 3 days prior to class. This 4 day class now includes a one hour live class on the Monday prior to your class. During this interactive class, we will have a chance to get to know each other a bit, cover feeding and building your sourdough starter, answer some questions, and make sure that you and your starter are in good shape to bake with us the following week. While this additional class time is not mandatory, it is strongly recommended that you join us if you are able. If you are not able to make it, a recording will be sent out the following day.
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Monday, January 17
7:30 to 8:30 pm Eastern
4:30 to 5:30 pm Pacific
Monday through Thursday, January 24 to 27
12 to 4 pm Eastern, daily
9 am to 1 pm Pacific, daily
Monday, February 21
7:30 to 8:30 pm Eastern
4:30 to 5:30 pm Pacific
Monday through Thursday, February 28 to March 3
12 to 4 pm Eastern
9 am to 1 pm Pacific
Monday, April 4
7:30 to 8:30 pm Eastern
4:30 to 5:30 pm Pacific
Monday through Thursday, April 11 to 14
12 to 4 pm Eastern
9 am to 1 pm Pacific
