Artisan Baking at Home (Virtual)
Are you a home baker who dreams of pulling crackling naturally leavened breads from your oven? Is your life’s ambition to create the perfect French baguette? Would you love to make your own flaky croissants from start to finish? If so, this class was created with you in mind. From lectures on pre-ferments to getting your hands into the doughs, you’ll spend three days immersed with us in all things artisan baked.
Important things to note:
• This class requires an active sourdough starter. If you need guidance with creating a
sourdough starter or reviving a dormant starter, follow this link to our website.
https://www.kingarthurbaking.com/learn/guides/sourdough
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Monday through Wednesday, October 23 to 25
12 to 4 pm Eastern, daily
9 am to 1 pm Pacific, daily
Monday through Wednesday, December 4 to 6
12 to 4 pm Eastern, daily
9 am to 1 pm Pacific, daily
