Bread 101 (Vermont)
Tired of ending up with dry, crumbly doorstops after spending hours mixing, kneading, waiting, and keeping your fingers crossed? Come spend 4 hours with us and we’ll banish your yeast anxiety forever. In this class you’ll learn why breads rise (and why they don’t!), how to shape dough, know when it’s ready to be baked, and how to keep loaves and rolls tender, moist, and light. We’ll also discuss ways to adapt recipes to fit your taste, dietary needs, and schedule. This is a great class for those new to working with yeast, and also those seeking more consistent success with bread.
