Pizza Perfected (Virtual)
We love pizza and we've come up with techniques to rival any pie you can buy. You'll mix and knead your dough with techniques and guidance from your instructor. We’ll show you how to hand-stretch, top and bake your pizza, and how to simulate a brick oven at home.
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Here’s a link to some of our favorite tools and ingredients for this class.
Saturday, February 11
4 to 5:30 pm Eastern
1 to 2:30 pm Pacific
Sunday, March 5
5 to 6:30 pm Eastern
2 to 3:30 pm Pacific
Saturday, March 18
5:30 to 7 pm Eastern
2:30 to 4 pm Pacific
Friday, April 21
5 to 6:30 pm Eastern
2 to 3:30 pm Pacific
Sunday, April 30
4 to 5:30 pm Eastern
1 to 2:30 pm Pacific
