Do The Twist: Pretzels (Live Online)
If you love soft pretzels, this class is for you! Students will learn the secret to classic pretzel dough, then do the twist on sweet and savory versions, stuffed pretzels, and pretzel rolls! Butter, salt, cinnamon sugar... We've got it covered!
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Sunday, September 10
12 to 2:30 pm Eastern
9 to 11:30 am Pacific
Saturday, October 7
10 am to 12:30 pm Eastern
7 to 9:30 am Pacific
Sunday, November 12
3 to 4:30 pm Eastern
12 to 1:30 pm Pacific
Saturday, December 16
10 am to 12:30 pm Eastern
7 to 9:30 am Pacific