Pie & Tart Workshop (Vermont)
Immerse yourself in this three-day class on all things pie. You’ll master a variety of crusts and shapes, grace them with mouth-watering fillings both sweet and savory, and go home with samples to share and the confidence to make this year your best pie season yet.
Tuesday through Thursday, February 27 to 29
12 to 5 pm, daily
Monday through Wednesday, April 8 to 10
12 to 5 pm, daily