Setting Up A Successful Bakery 4-day class with Jeffrey Hamelman (Vermont)
If you’ve always dreamed of opening a small bakery, this revamped class will help. Learn all aspects of beginning an artisan operation, from what equipment to buy to how to write a business plan. Students will have the opportunity to mix and bake products to understand the choices involved in product and equipment selection, costing and market assessment. Specific topics include: bakery layout, equipment selection, product selection, cost control, market assessment, business plans, and management plans. We've updated the class to add an extra day with an increased focus on business planning and bakery layout. Lunch included daily.
Before signing up for a class, please review the Baking School COVID-19 Policies
Monday through Thursday, September 13 to 16
9 am to 5 pm daily