Dazzling Danish (Live Online)
Learn the techniques behind these tricky pastries. In this class, we’ll guide you through the process of making the base dough, laminating, rolling, and shaping to create a flaky, delectable danish, and a traditional cream cheese filling.
Please note the class hours, as each class includes both a morning and afternoon session on the same day.
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Sunday, August 13
10 to 11:30 am & 3:30 to 5 pm Eastern
7 to 8:30 am & 12:30 to 2 pm Pacific
Sunday, September 24
10 to 11:30 am & 3:30 to 5 pm Eastern
7 to 8:30 am & 12:30 to 2 pm Pacific