French Macarons (Virtual)
Learn to make these delicate meringue-based confections. We’ll cover the French technique for these almond cookie bases, and make a batch of French-style meringue buttercream to color and flavor as you wish. Learning to make these technically challenging cookies is worth the effort!
Please note: this class requires a stand-mixer with whip attachment, and a digital thermometer.
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Need to purchase supplies? Here's a collection of our favorite tools and ingredients for this class.
Sunday, February 5
1 to 3:30 pm Eastern
10 am to 12:30 pm Pacific
Saturday, February 25
2 to 4:30 pm Eastern
11 am to 1:30 pm Pacific
Sunday, March 12
1:30 to 4 pm Eastern
10:30 am to 1 pm Pacific
Friday, April 7
3 to 5:30 pm Eastern
12 to 2:30 pm Pacific
Sunday, April 16
1 to 3:30 pm Eastern
10 am to 12:30 pm Pacific
