Cream Puffs & Eclairs (Live Online)
Do you crave these tender treats? They're easier to make than you think! We'll guide you through making the pastries, along with some fresh fillings and toppings to update the classic version. While a stand mixer is not required for this class, it is highly recommended.
Click here for a peek at the ingredients & equipment used in this class.
Each tuition covers one device. Zoom brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction. Please note, virtual classes are non-refundable.
Need to purchase supplies? Here's a collection of our favorite tools and ingredients for this class.
Friday, November 17
3 to 5:30 pm Eastern
12 to 2:30 am Pacific
Sunday, December 3
10 to 12:30 pm Eastern
7 to 9:30 am Pacific
Friday, January 12
3 to 5:30 pm Eastern
12 to 2:30 am Pacific
Sunday, January 28
12 to 2:30 pm Eastern
9 to 11:30 am Pacific